Whether serving succulent kebab meats in a restaurant and want to produce the delicious results that can only be achieved from the spit or equipping a takeaway to serve the appetites of passing trade, kebab machines are a great addition and a must-have to success. Here we detail the basics to consider before buying a kebab machine or grill for your business.
What is a kebab machine?
Also known as a kebab grill or sometimes a shawarma machine, gyro machine or doner kebab machine, a commercial kebab machine is a specialised piece of catering equipment that is used to cook kebabs, shawarma, and other types of spit-roasted meat. Types of meat used are typically lamb, doner meats and beef however other varieties may also be used.
Kebab machines typically consist of a vertical spit on which the meat is placed and cooked, as well as a heat source (such as gas or electric burners) and a mechanism for turning the spit to ensure even cooking. The rotation of the meat ensures even and consistent cooking results.
Some kebab machines also have features like adjustable heat settings, built-in thermometers, and drip trays to help with cooking and cleanup.
What should you look for when you buy a kebab grill?
When shopping for a kebab grill, there are several factors that you should consider:
Size
Make sure to choose a kebab grill that is the right size for your needs. Narrow models are available for businesses that have limited space. Consider the rate of custom that you typically experience and the amount of food that you typically cook at one time. Choose a grill that is large enough to accommodate these quantities during your busiest times. Choosing a smaller grill will only leave your customers without.
Fuel type
Kebab machines can be powered by either gas or electric. Always consider the existing power supply for your building to ensure that if opting for an electric model, electrical requirements can be supported and met.
Number of heat zones
Kebab grills often have options with differing numbers of heat zones. This depends on the size of the equipment and capacity of meat it is designed to take. Multiple heat sources allow grilling to occur slowly and evenly for the best and most succulent results. Heat zones can often be independently regulated and adjusted to guarantee full control over cooking performance.
Number of spits
Although the majority of kebab grills will have only one spit, double kebab machines with two spits are available for businesses that want to increase their range of meats.
Ease of use
Look for a kebab grill that is easy to assemble and use. A grill with an adjustable heat control and a built-in thermometer can be helpful for cooking kebabs to perfection.
Price
Determine your budget and look for a kebab grill that fits within it. Keep in mind that higher-priced models may offer more features and better performance, but they may not always be necessary for your needs.
Maintenance
Consider the ease of cleaning and maintaining the kebab grill. Grills with removable, dishwasher-safe parts may be easier to clean than those with fixed parts. Typically manufactured using durable stainless steel, cleaning, hygiene and long term robustness in commercial environments can be achieved.
Warranty
We always advise to look for a kebab machine with a full level of warranty. This will give you peace of mind and protect your investment in case of any issues with the grill.
Kebab Machine Essential Accessories
You've got the kebab machine but unless you invest in the right accessories, your kebab service will never reach its fullest potential.
Kebab knives
Kebab knives are an essential addition. Typically either metal or plastic construction they feature a circular rotating blade that is partially covered for additional safety. Most kebab slicers and knives will have an adjustable cut thickness to allow for different types of meat and the dishes that are being served. By holding the blade flat to the kebab meat and moving from top to bottom in smooth strokes meats can be thinly shaved from the spit.
Heat reflectors
Heat reflectors are optional on some types of commercial kebab machines. They fit to the sides of the upright heating panel where the burners are located meaning that rather than heat focusing only on a single strip of meat where the burners are and slowly reaching all sides as the spit rotates, the heat reflectors can increase the reach of the heat round to the sides as well to cover more surface area of the meat in one go. This can help to achieve quicker and more even results.
Base slotted aprons
Base slotted aprons are also available with certain models. These fit to the base of the kebab machine allowing for additional space beneath the spit for collecting meat when shaved.
If you're looking to expand your menu and add popular kebab dishes but are unsure of the best option for your business, always ask for advice from an impartial source. This can be through reading product reviews to get honest feedback from other users, asking the opinion of someone who already has one or alternatively getting in touch with an impartial supplier who can talk you through the details.