Spiral Mixers

A bakery spiral mixer is primarily used for mixing and kneading dough for pizza and bread, making it an essential tool for creating various baked goods. It's ideal for preparing a dough that's light and airy, which is ideal for pastries, doughs, croissants, and similar products. The unique spiral shaped agitator in these mixers ensures a smooth, even texture and helps develop gluten, which is crucial for the quality of the final baked items. Whether for use in commercial bakeries or you're developing a pizzeria kitchen, this vital bakery equipment is valued for their efficiency and consistency in dough preparation.

Spiral mixers for commercial use typically have a single speed. This is designed to mix dough gently, reducing friction and preventing overheating, which is crucial for keeping the dough, and more specifically, the yeast in the dough dormant during the mixing process. This gentle mixing is essential for achieving the right dough consistency without prematurely activating the yeast. Additionally, commercial spiral mixers come with either fixed or removable bowls, providing flexibility for different baking operations. The speed functionality and bowl options make these mixers versatile for commercial dough preparation.

A spiral mixer for dough, differs from a planetary mixer in several ways. Spiral mixers use twin motors: one to rotate the bowl and one for the mixing arm, allowing them to operate independently for a more consistent mix. This dual motor system is typically more robust and can handle larger dough batches than most planetary equipment with single motors. Additionally, spiral mixers, also referred to as a professional dough kneader, are often chain-driven, considered more heavy duty, and better suited for the high resistance of dough mixing than the belt driven system commonly found in planetary models. The design makes spiral mixers perfect for businesses that require large quantities of dough with consistent texture and quality. Read more about the Difference Between Spiral & Planetary Mixers.

When your spiral stand mixer is described as chain-driven, it uses a chain mechanism to transfer power from the motor to the mixing components. This type of drive system is known for being more heavy-duty and stronger, making it well-suited for mixing large quantities of dough and handling heavy kneading tasks. Chain driven spiral pizza dough mixers are typically more robust and durable, ideal for commercial settings where the mixer is used frequently and under more demanding conditions. The chain drive's strength ensures consistent performance even with the densest doughs, contributing to the efficiency and longevity of the mixer in a busy kitchen environment.

The amount of dough a spiral mixer can mix depends on the machine's size and power. The total theoretical bowl capacity indicated does not accurately reflect the mixer's actual mixing capacity. It's important to consider the mix capacity and the amount of dough the mixer can handle effectively rather than the total number of litres that the bowl can hold. The range of capacities can vary widely, with some commercial spiral mixers handling anywhere from 5 to 10 kg of dough in smaller models to 160 to 240 kg for larger units at a 45-75+% absorption ratio. Always check the mix capacity and the estimated hourly output to ensure the mixer meets the demands of your baking operations.

Whether to choose a fixed or removable bowl for your spiral mixer largely depends on the volume of dough you plan to mix and your operational workflow. Removable mixer bowls are advantageous for handling large quantities as they allow for more effortless mix transfer to other containers, which can streamline the baking process. Additionally, having the option to swap out bowls quickly can significantly increase production efficiency. Some mixer models offer the flexibility to choose between fixed or removable bowls, so you can select the type that best suits your bakery's needs. It's important to consider how the bowl type will impact your mixing and baking operations to make the best choice of catering equipment for your commercial kitchen.