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Gas Convection Ovens
A commercial gas convection oven is a welcome addition to any professional kitchen. Convection cooking uses a heat source in combination with a fan which quickly distributes heat around foods in the oven chamber rather than relying on natural distribution of heat seen in other methods of preparation. For reliable, even cooking results, commercial convection ovens are the perfect solution.
Gas Commercial Convection Ovens for Professional Results
Convection cooking systems give consistent heat distribution for even cooking results and all with shorter cooking times and at lower temperatures. The reduction in cooking time by up to 25% in some cases not only saves the amount of gas used for cooking efficiency but also helps you save time during busy food services without any detrimental effect to flavour or quality.
Also referred to fan assisted ovens, commercial gas convection ovens, and electric convection oven counterparts, are compact yet can still deliver maximum output. Granting the ability to fully and effectively utilise all available kitchen space combined with gastronorm (GN) compatibility, high production is a welcome advantage.
With a wide range of convection appliances from leading brands, with a choice of natural gas or LPG gas power and all backed by a commercial warranty, there is plenty of choice to suit the requirements of any catering and food service set-up.