Juicers

Whilst regularly seen in bars, restaurants, cafes, canteens, hotels and conference facilities, they also lend themselves to any commercial kitchen and catering setting. Offering a quick method for extracting juice from fruits and vegetables you can use the end results either as part of a larger recipe or as a garnishing jus for other dishes as well as the more obvious, simple refreshing beverage.

Equipment is available in a range of sizes and capacities, for front of house and back of house areas ensuring that businesses find exactly what they’re looking for to fulfil their individual requirements.

With a choice of colours also available you can draw attention to your equipment with vivid tones to reflect the vibrancy of the juice or opt for muted shades which complement existing equipment, letting the juice itself make the statement.