Induction Hobs

Induction technology, particularly induction hobs, is considered the safest method of heating ingredients with no open flame or high-temperature surfaces. Using electromagnetic energy, electricity is passed through a copper coil magnet housed within the hob. This is then transferred to an iron-based pan, creating a current which, in turn, produces heat.

There are numerous size options available to suit any scale of business and specification, and with quality, durability, and reliability guaranteed, your business will be capable of producing outstanding results every time. All commercial induction cooktops and hobs within our range have a countertop design so that even kitchens limited by space can enjoy the benefits.

If you would prefer either a gas or electric option for convenient countertop boiling, we also offer a range of more traditional boiling tops & hobs. Alternatively, if you are in the pasta industry and require equipment specifically designed for creating exceptional pasta, take a look at our range of pasta boilers and cookers to guarantee quality and convenience.