Gas Bratt Pans

A core piece of heavy duty equipment in commercial kitchens, gas bratt pans can perform eight different cooking tasks regularly adopted by food service professionals. These bratt pans are capable of boiling, steaming, stewing, roasting, braising, poaching, deep and shallow frying, these units combine multiple major pieces of kitchen equipment into a single product offering versatility to large scale catering operations and all within a minimal footprint.

Enjoy Large Volume Cooking with Gas Bratt Pans

Gas bratt pans, along with electric bratt pans, are easily recognisable by their large counterbalanced pull-down lid and tilting pan feature, allowing for trouble-free emptying of large quantities of ingredients without the need for lifting or carrying.

 

Gas bratt pans are an integral element in high-demand situations, not only due to increased production capacity but also when it comes to cleaning and maintenance. The unique tilting feature makes cleaning simple, especially useful considering the size of the unit.

 

The robust, durable manufacture at the core of all gas braising pans and tilting skillet designs is perfect for withstanding tough kitchen conditions, meaning it will quickly become essential to successful operations.

 

If you would like unit with that facilitates multiple cooking techniques with additional advanced features, we offer a range of Rational iVario cooking centres designed to provide performance & quality with enhanced technology.