Pizza Equipment

You've perfected the dough, found the perfect ratio of toppings and finely tuned the baking process – all you need to do now is make sure you can prep pizzas ready for service.

The most recognisable pizza cutter is the pizza wheel, denoted by a circular cutting disc which makes light work of portioning pizza dough. Quick, convenient and effective slices can be cut with precision and ease. The ergonomic handle gives full control and keeps fingers away from the cutting blade for increased safety. The deep blade is suitable for thin and crispy or deep pan pizzas, and with colour coded handles available, green for vegetarian and red for meat, cross contamination can be prevented and food safety increased. 

If a pizza wheel doesn't suit your style, pizza slicers with a curved knife design are also available. Sometimes known as a 'mezzaluna', these blades rely on a rocking motion to portion pizzas and achieve a clean cut. The rigid blade features a grip on either end where hands are protected whilst applying pressure during cutting.

With dough presses also available to create the perfect pizza base, racks to hold pre-made uncooked pizzas ready for the oven, pan grippers to guarantee safety when removing hot pizza pans and pizza peels to safely add and remove pizzas during cooking, we've got you covered for all of your essential pizza equipment.

Whatever type of pizza equipment best suits your requirements, you're sure to find the perfect solution in this range.