Heated Passes & Gantries

Heated passes and gantries, include ambient shelves to place prepared dishes before they leave the kitchen and warming shelves used to keep prepared food at a consistent, safe temperature. This is crucial in a busy kitchen environment, where timing and food quality are paramount. The heated pass provides a space where completed dishes can wait without losing their freshness, taste, or temperature, bridging the gap between cooking and service. Gantries have lit and unlit options available, depending on whether ambient holding or heat is required.

Gantry lamps and light boxes are the perfect addition to unlit gantries, not only providing heat but also using lighting to enhance the presentation of the food, which can add visual appeal to service areas in view of customers.

Depending on the volume of food and the space available, kitchens can opt for single, double, or triple-tiered gantries. More tiers mean more space for food to be held, which is particularly useful during peak service times.

Understanding that kitchens come in various layouts and sizes, heated passes and gantries are available in multiple sizes to accommodate different space requirements. This ensures that every kitchen, regardless of its size, can benefit from the functionality of these essential items.

Heated passes and gantries are a must-have in professional kitchens, ensuring that the quality of the food is preserved from kitchen to table. With various options in lighting, tiers, and sizes, they can be tailored to meet the specific needs of any culinary establishment.