The Truth About Commercial Catering Equipment

Many catering and foodservice businesses wonder what the difference between a commercial microwave & a high speed oven is.

In broad terms, a commercial microwave (think of your home microwave but bigger with more power) uses electromagnetic radiation to heat food. A high speed oven uses convection, microwaves

We Brits love our fast food, with England alone having around 60,000 fast-food joints. When combined with Britain’s 27 million (and rapidly rising) households, tens of thousands of restaurants, pubs, and canteens (to be found in offices, schools, hospitals and prisons up and down the country) the massive