Gas Salamander Grills

Radiating heat from above rather than using direct or indirect heat from below as seen with griddles and chargrills, overhead grills can be used for rapid blasts of heat for quick cooking or low and slow use for finishing, browning or crisping dishes. Found in the heart of the kitchen conveniently placed within easy reach of other catering appliances, dishes can be quickly transferred and closely monitored without disrupting the flow of the kitchen during a busy service.

Commercial gas salamander grills or electric salamander grills, can be fixed or height adjustable to accommodate different dishes whether quickly cooking or finishing foods. Gas salamanders or broilers are also available with plancha tops where cooked foods can be placed to maintain heat until plating and service for ultimate convenience. With a choice of natural and LPG gas supplies to choose from, there are plenty of options to suit the demands of any kitchen. So if you are looking for some information today on both salamander grills, please get in touch!