Induction Oven Ranges

The popularity and rise of induction cooking, especially in commercial catering kitchens, are attributed to the numerous benefits and advantages of this cooking method. Induction cooking offers increased energy transfer compared to standard gas or electric hobs, ensuring rapid results without energy waste. This method eliminates hot spots common with alternative cooking styles and provides even, direct heat that adjusts more accurately to temperature changes, giving chefs greater control.

Induction cooking uses electrical induction in combination with ferromagnetic metal cookware, such as cast iron or stainless steel, transferring heat directly to the pan for greater energy savings. To determine if your cookware is suitable and will conduct electricity efficiently, simply test it with a magnet. If the magnet attracts, the cookware can be used for induction cooking. The cooking top features a coil of copper beneath a ceramic plate; when suitable cookware is placed on it, the current or magnetic field activates, completing the circuit and creating the desired heat.

Our range includes single and double door commercial induction ranges, each equipped with a durable ceramic cooking top. These versatile induction range cookers are manufactured with care and precision by leading brands and come with a full commercial warranty, designed for professionals by professionals.

Additionally, we offer a selection of standard commercial electric oven ranges and commercial gas oven ranges. Or, for the best of both worlds, our commercial dual fuel oven ranges offer a gas hob top with an electric oven.