Casserole Dishes, Mini Pots & Cocottes

All types follow the same design and offer the same advantages. Consisting of a rugged, robust pot with a handled lid to cover foods and retain heat and moisture during cooking, these essential pieces of cookware are durable in the kitchen and guaranteed to produce delicious results.

The beauty of our range of casserole pots is that not only are they strong enough to cook with in high temperatures but are also attractive enough to act as serving wear. This versatility makes our oven to table cookware range a convenient and flexible addition to any restaurant.

Ovenproof casserole dishes, cocottes and mini-pots are available in a choice of capacities, the ample pot providing plenty of room for meats, vegetables and stocks to slowly bubble away during cooking. With dishes designed to serve individual portions and larger capacity alternatives ideal for sharing at the table, catering to every demand is easy.

Terrine dishes and dishes without lids are also available to guarantee we truly have the right piece of cook and service ware for every business.

Pots and dishes are typically made of cast iron, enamel, porcelain or stoneware to evenly distribute heat both during the cooking process and to maintain temperatures even after serving. The range of materials also allows you to achieve a different level of impact and presentation from sleek and modern to earthy and rugged.