FFD Info Centre - Catering Equipment News & Buying Guides

Many catering and foodservice businesses wonder what the difference between a commercial microwave & a high speed oven is.

In broad terms, a commercial microwave (think of your home microwave but bigger with more power) uses electromagnetic radiation to heat food. A high speed oven uses convection, microwaves

Stainless steel positioned firmly at the core of every commercial kitchen. Various types of stainless steel are used, each having unique properties making them suitable for essential functions and applications - from cookware and countertops to refrigeration and storage solutions. Discover why stainless

When you’re setting up a kitchen—whether it’s for a café, takeaway, mobile food business, or small restaurant—getting the right equipment without blowing the budget is a big deal. Two notable names you’ll often come across are Buffalo and Hamoki. But which one is right for you?