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Bain Maries
Bain Maries are an essential piece of equipment for restaurants and catering operations, not only providing an appropriate heating and storage system but also displaying the ingredients with maximum effect. Anyone in the catering industry appreciates that serving not only tasty food but also dishes served at the correct temperature is vital not only for success but also food safety.
Find Commercial Bain Marie Water Baths with Wet and Dry Heat
Bain Maries store foods at a pre-set temperature ensuring that cooked ingredients remain free of any form of bacterial growth which can lead to food safety issues. The quality of the dish isn't compromised and neither is the taste and texture.
With wet heat and dry heat models available, it's easy to find equipment for all food heating scenarios. Wet heat bain maries rely on the gentle heating of a well of water to transfer indirect heat to the food. Generally a gentler form of heating, wet heat bain maries are ideal for more delicate sauces and jus.
Dry heat bain maries use a standard heating element to directly heat food in the pan. The direct heat source produces rapid heat up times and is considered fiercer than wet heat counterparts making it more suitable for shorter periods of use.
Our expansive range of Bain Maries ensures that there is the perfect product for every business and all at competitive prices. With a choice of power source, size, capacity, layout and price range we can accommodate for all business requirements and budgets. With the inclusion of some industry leading brands such as Lincat, Parry and Falcon, all Bain Maries featured in our range have quality guaranteed.