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Rational 311 / 311+ VarioCooking Centre Multificiency
Why Buy the Rational 311 / 311+ Self Cooking Centre?
"...70 kg of braised meat overnight in the VarioCooking Center Multifficiency 311 and it's always perfect...just try doing that with a bratt pan." - Source: Frima brochure
Reduce your energy costs and guarantee precision large scale cooking with the Rational 311 / 311+ VarioCooking Centre Multifficiency (formerly known as Frima). This all-in-one piece of equipment combines the most common kitchen apparatus into one compact design; you can boil, fry, roast, blanch, poach and griddle whilst saving up to 30% of operational space. With a single 150 litre capacity cooking pan you can prepare bulk quantities of dishes efficiently and with optimum results.
Boasting features such as VarioCooking Control which monitors processes for you, making amendments to cooking programs when necessary to ensure perfect results, VarioBoost heating to deliver the power and speed required to reach temperatures up to 200°C in 2.5 minutes and an AutoLift mechanism which automatically removes baskets from boiling or deep frying when the desired finish is achieved, you are ensured a versatile piece of cooking equipment that will quickly become integral to successful operations.
If you've got a large event coming up and you need to maximise productivity, this unit offers the perfect solution. The 311 / 311+ combined cooking station is capable of safe overnight operation, without supervision, producing delicious and succulent slow roasted meats or stewed dishes without interfering with typical daily use. Each unit is supplied with a 6 point core temperature probe, secured magnetically to the interior of the lid, to monitor safe food temperatures and an integrated spray arm to offer quick cleaning between uses.
Rational not only provide exceptional cooking equipment to guarantee superb results for large scale catering operations but also back this up with full technical support and a comprehensive aftercare service to guarantee you always get the most from your purchase.
For a full range of accessories or to purchase individual items from the package, please contact our sales team.
Call our sales team today to book your place at the next free Rational Cook Live Demonstration to discover for yourself how the VarioCooking Centre can revolutionise your kitchen.
Main Features of the 311 Multifficiency cooking Centre
OPERATION;
- The Dynamic model is designed to operate at significantly lower wattage with only minimal impact on performance.
- Pressure cooking mode is optional to further increase the range of possible cooking techniques.
- Vitro Ceran option is available which consists of a single ring ceramic hob sitting above the display panel; perfect for warming pans etc.
- All main cooking functions are combined in one piece of equipment potentially saving up to 30% space in your kitchen.
- Intelligent systems monitor cooking processes for you meaning no supervision is required; ideal for slow, overnight cooking.
- Advanced technology allows the equipment to send an alert when it needs you e.g. to turn foods, deglaze or simply when the desired finish as been reached.
- Cooking processes are tailored to the size of the ingredients, the amount and the desired results.
- A la carte view for cooking individual portions.
- Temperature range: 30°C - 250°C.
CONTROL;
- VarioCooking Control monitors the cooking processes, adapting when necessary to guarantee the desired finish.
- VarioBoost heating system maintains optimum temperature, power and speed of heat up, with 200°C achieved in approximately 2.5 minutes.
- Programming mode, has 350 memory slots for programmes or individual processes.
- Easy to use colour TFT touchscreen display with dial.
- Clear on/off switch.
- Manual and operating instructions are built in and ready to access.
- Warning indicator signals potential dangers such as hot oil etc.
KEY BENEFITS;
- Features an AutoLift mechanism which raises and lowers baskets automatically during boiling, deep-frying or poaching.
- Designed with a VarioDose water inlet which automatically fills the cooking chamber with the desired quantities.
- Side walls are unheated to prevent foods from burning and sticking.
- Includes a magnetic 6 point core temperature probe which autocorrects any insertion errors and is easy to store.
- Integrated water shower with variable jet strength makes thorough cleaning possible in minutes; perfect between uses to eliminate cross flavouring during repeated use.
- Features an integrated water drain to eliminate the need for a floor drain, avoiding potentially slippery floors.
- USB port allows export of HACCP data.
- Features safety temperature limiter.
- Offers a digital timer, 0-24 hours with permanent setting.
ADDITIONAL INFORMATION;
- External unit dimensions: 1100 x 1542 x 914mm (H x W x D).
- Power without Vitro Ceran: Standard - 45 kW, 80 A / Dynamic - 35 kW, 80 A, 400 V, 3 phase (hardwired).
- Power with Vitro Ceran: Standard - 47 kW, 63 A / Dynamic - 37 kW, 63 A, 400 V, 3 phase (hardwired).
- Water inlet: R3/4".
- Water outlet: DN 50mm.
- Pan edge height: 900mm.
- Weight: 251 kg.
EXAMPLES OF PERFORMANCE;
- Chips - 70 kg/hr.
- Omelette - 450 portions/hr.
- Hamburgers - 360 units/hr.
- Rice (dried) - 30 kg/batch.
- Tagliatelle (dried) - 54 kg/hr.
- Pudding - 100 litres/batch.
- Deep fry frozen fish fingers - 2700 units/hr.
- Cured pork - 70 kg.
Rational 311 / 311+ Multifficiency MANUFACTURER WARRANTY
- A full 24 month manufacturers parts and labour warranty is included.
Looking for commercial cooking equipment that delivers the high performance and efficiency of the 311 but offers greater versatility? The VCC112+, also from Rational, offers two 14 litre cooking pans allowing a greater a variety of food to be prepared simultaneously.
| SKU | VCC311 |
|---|---|
| Brand | Rational |
| Delivery | Pre Order - Please Call For Delivery Info |
| Material | Stainless Steel |
➕Parts Only Warranty
A 'Parts only' warranty covers the cost of replacement for any mechanical components which fail (due to manufacturer fault) within the warranty period, causing breakdown or compromised performance.
➕Parts and Labour Warranty (Full Warranty)
A 'Parts & Labour' or 'full' warranty means that should any mechanical components fail (due to manufacturer fault) causing break down or performance issues with your equipment, within the term of the warranty, the cost of replacement parts will be covered by the manufacturer. Any engineer charges incurred through a site visit, diagnosis and replacement of malfunctioning parts will also be covered.
➕Back to Base Warranty
In the event of a fault occurring equipment will need to be returned to the manufacturer for repair. This is typically arranged by the manufacturer however the customer will be responsible for ensuring equipment is appropriately packaged and protected. Equipment, once repaired, is sent back to the customer at the manufacturer’s expense.
➕Semi-Commercial Warranty
Typically applicable to smaller catering equipment, a semi-commercial warranty is designed for light duty use only in semi-commercial settings. If fault occurs due to overuse or misuse in high production areas, repair costs will not be covered by the warranty.
➕Edge Chip Warranty
Applicable to crockery items, edge chip warranties cover edge chipping occurring under normal food service conditions including storage, service, washing and refrigeration. Damage due to misuse or the dropping of items will not be covered.
Rational 311 / 311+ VarioCooking Centre Multificiency
SKU:
VCC311
Discontinued
Delivery:
Pre Order - Please Call For Delivery Info
- Features VarioCooking Control processing 7 groups; vegetables, fish, meat, egg dishes, sauces, soups, desserts and a Finishing mode.
- Manual mode for boiling, frying and deep frying.
- Single cooking pan ideal for corporate catering.
- Able to prepare 100 - 500 meals.
- 150 litre capacity with 65 dm² cooking surface.
- A full 24 month manufacturers parts and labour warranty is included.
Price Available on Application
/5 stars
✓ Verified customer
Lease available from £0.01 Ex VAT per week *
Minimum order value £1000 Excl. Tax
*Based on an established business over 60 months
Read More >>
Why Buy the Rational 311 / 311+ Self Cooking Centre?
"...70 kg of braised meat overnight in the VarioCooking Center Multifficiency 311 and it's always perfect...just try doing that with a bratt pan." - Source: Frima brochure
Reduce your energy costs and guarantee precision large scale cooking with the Rational 311 / 311+ VarioCooking Centre Multifficiency (formerly known as Frima). This all-in-one piece of equipment combines the most common kitchen apparatus into one compact design; you can boil, fry, roast, blanch, poach and griddle whilst saving up to 30% of operational space. With a single 150 litre capacity cooking pan you can prepare bulk quantities of dishes efficiently and with optimum results.
Boasting features such as VarioCooking Control which monitors processes for you, making amendments to cooking programs when necessary to ensure perfect results, VarioBoost heating to deliver the power and speed required to reach temperatures up to 200°C in 2.5 minutes and an AutoLift mechanism which automatically removes baskets from boiling or deep frying when the desired finish is achieved, you are ensured a versatile piece of cooking equipment that will quickly become integral to successful operations.
If you've got a large event coming up and you need to maximise productivity, this unit offers the perfect solution. The 311 / 311+ combined cooking station is capable of safe overnight operation, without supervision, producing delicious and succulent slow roasted meats or stewed dishes without interfering with typical daily use. Each unit is supplied with a 6 point core temperature probe, secured magnetically to the interior of the lid, to monitor safe food temperatures and an integrated spray arm to offer quick cleaning between uses.
Rational not only provide exceptional cooking equipment to guarantee superb results for large scale catering operations but also back this up with full technical support and a comprehensive aftercare service to guarantee you always get the most from your purchase.
For a full range of accessories or to purchase individual items from the package, please contact our sales team.
Call our sales team today to book your place at the next free Rational Cook Live Demonstration to discover for yourself how the VarioCooking Centre can revolutionise your kitchen.
Main Features of the 311 Multifficiency cooking Centre
OPERATION;
- The Dynamic model is designed to operate at significantly lower wattage with only minimal impact on performance.
- Pressure cooking mode is optional to further increase the range of possible cooking techniques.
- Vitro Ceran option is available which consists of a single ring ceramic hob sitting above the display panel; perfect for warming pans etc.
- All main cooking functions are combined in one piece of equipment potentially saving up to 30% space in your kitchen.
- Intelligent systems monitor cooking processes for you meaning no supervision is required; ideal for slow, overnight cooking.
- Advanced technology allows the equipment to send an alert when it needs you e.g. to turn foods, deglaze or simply when the desired finish as been reached.
- Cooking processes are tailored to the size of the ingredients, the amount and the desired results.
- A la carte view for cooking individual portions.
- Temperature range: 30°C - 250°C.
CONTROL;
- VarioCooking Control monitors the cooking processes, adapting when necessary to guarantee the desired finish.
- VarioBoost heating system maintains optimum temperature, power and speed of heat up, with 200°C achieved in approximately 2.5 minutes.
- Programming mode, has 350 memory slots for programmes or individual processes.
- Easy to use colour TFT touchscreen display with dial.
- Clear on/off switch.
- Manual and operating instructions are built in and ready to access.
- Warning indicator signals potential dangers such as hot oil etc.
KEY BENEFITS;
- Features an AutoLift mechanism which raises and lowers baskets automatically during boiling, deep-frying or poaching.
- Designed with a VarioDose water inlet which automatically fills the cooking chamber with the desired quantities.
- Side walls are unheated to prevent foods from burning and sticking.
- Includes a magnetic 6 point core temperature probe which autocorrects any insertion errors and is easy to store.
- Integrated water shower with variable jet strength makes thorough cleaning possible in minutes; perfect between uses to eliminate cross flavouring during repeated use.
- Features an integrated water drain to eliminate the need for a floor drain, avoiding potentially slippery floors.
- USB port allows export of HACCP data.
- Features safety temperature limiter.
- Offers a digital timer, 0-24 hours with permanent setting.
ADDITIONAL INFORMATION;
- External unit dimensions: 1100 x 1542 x 914mm (H x W x D).
- Power without Vitro Ceran: Standard - 45 kW, 80 A / Dynamic - 35 kW, 80 A, 400 V, 3 phase (hardwired).
- Power with Vitro Ceran: Standard - 47 kW, 63 A / Dynamic - 37 kW, 63 A, 400 V, 3 phase (hardwired).
- Water inlet: R3/4".
- Water outlet: DN 50mm.
- Pan edge height: 900mm.
- Weight: 251 kg.
EXAMPLES OF PERFORMANCE;
- Chips - 70 kg/hr.
- Omelette - 450 portions/hr.
- Hamburgers - 360 units/hr.
- Rice (dried) - 30 kg/batch.
- Tagliatelle (dried) - 54 kg/hr.
- Pudding - 100 litres/batch.
- Deep fry frozen fish fingers - 2700 units/hr.
- Cured pork - 70 kg.
Rational 311 / 311+ Multifficiency MANUFACTURER WARRANTY
- A full 24 month manufacturers parts and labour warranty is included.
Looking for commercial cooking equipment that delivers the high performance and efficiency of the 311 but offers greater versatility? The VCC112+, also from Rational, offers two 14 litre cooking pans allowing a greater a variety of food to be prepared simultaneously.
| SKU | VCC311 |
|---|---|
| Brand | Rational |
| Delivery | Pre Order - Please Call For Delivery Info |
| Material | Stainless Steel |
➕Parts Only Warranty
A 'Parts only' warranty covers the cost of replacement for any mechanical components which fail (due to manufacturer fault) within the warranty period, causing breakdown or compromised performance.
➕Parts and Labour Warranty (Full Warranty)
A 'Parts & Labour' or 'full' warranty means that should any mechanical components fail (due to manufacturer fault) causing break down or performance issues with your equipment, within the term of the warranty, the cost of replacement parts will be covered by the manufacturer. Any engineer charges incurred through a site visit, diagnosis and replacement of malfunctioning parts will also be covered.
➕Back to Base Warranty
In the event of a fault occurring equipment will need to be returned to the manufacturer for repair. This is typically arranged by the manufacturer however the customer will be responsible for ensuring equipment is appropriately packaged and protected. Equipment, once repaired, is sent back to the customer at the manufacturer’s expense.
➕Semi-Commercial Warranty
Typically applicable to smaller catering equipment, a semi-commercial warranty is designed for light duty use only in semi-commercial settings. If fault occurs due to overuse or misuse in high production areas, repair costs will not be covered by the warranty.
➕Edge Chip Warranty
Applicable to crockery items, edge chip warranties cover edge chipping occurring under normal food service conditions including storage, service, washing and refrigeration. Damage due to misuse or the dropping of items will not be covered.