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Rational 112+ VarioCooking Centre Multificiency
Why Buy the Rational 112 Floor Standing Cooking Centre?
"Boiling, frying, deep frying - all in one unit, up to 4 times as fast and with 40% less power consumption." - Source: Frima brochure
The Rational 112 VarioCooking Centre (formerly known as Frima) delivers two 14 litre cooking sections which can boil, roast, fry and blanch anything on your menu. Condensing all of your most popular equipment into one single piece your kitchen can save up to 30% space. What's more, a pressure cooking mode is available with the VCC112+ model for further versatility.
Packed with intelligent features, you can guarantee precision cooking and what's more, all results are repeatable making this equipment the perfect addition when demand is high. With VarioCooking Control to continuously monitor progress and notify when foods need turning or deglazing or even signalling when they are ready, chef's can turn their attention to other areas of the kitchen, maximising time efficiency without any detrimental effect on high quality. Couple this with the ability to operate overnight without supervision, the VarioCooking Center proves an obvious advantage in any business.
The self cooking station also boasts VarioBoost to achieve and maintain precision temperatures, a VarioDose automatic water filling system and an AutoLift mechanism which removes baskets from boiling or frying the moment the desired finish has been accomplished leading to this equipment quickly becoming a popular and integral piece to kitchen success.
Need extra space to place pans to slowly warm? This cooking centre can be purchased with a Vitro Ceran option; a single ring ceramic hob to fully complete your cook area.
Rational offer onsite training, full technical support and a comprehensive aftercare service to ensure you get the best from your investment.
Can't find the accessory you're searching for, or you simply wish to buy individual pieces from the package? Contact our sales team who are ready to help.
To experience Rational first-hand call our sales team today to book a place at the next Rational Live event completely free of charge!
Please Note* The image shows the 112 with Vitro Ceran and stand. These are not included but are available to purchase separately.
Main Features of the Model 112 Self Cook Centre
Examples of Bratt Pan Performance and Output
OPERATION;
- Dynamic model available which operates at significantly lower wattage with only minimal impact on performance.
- The 112+ offers pressure cooking mode for simultaneous cooking solutions.
- Additional Vitro Ceran option available consisting of a single ring ceramic hob which sits above the display panel; perfect for warming sauces etc.
- Combines all main cooking functions into one piece of equipment saving up to 30% space in your kitchen.
- Integrated cooking intelligence monitors cooking progress for you; no supervision required, perfect for slow, overnight cooking.
- Advanced technology alerts you when it needs you e.g. to turn foods or deglaze or simply when perfection has been reached.
- Tailors cooking to the size of the ingredients, the amount and the desired results.
- A la carte view for cooking individual portions.
- Temperature range: 30°C - 250°C.
CONTROL;
- VarioCooking Control monitors cooking processes, adapting when necessary to guarantee the desired finish.
- Uses a VarioBoost heating system to maintain optimum temperature, power and speed of heat up, achieving 200°C in approximately 2 minutes.
- Programming mode, has 350 memory slots for programmes or individual processes.
- Clear, easy to use colour TFT touchscreen display with central dial.
- Simple on/off switch.
- Built-in manual and operating instructions.
- Warning indicator to signal hot oil etc.
KEY BENEFITS;
- AutoLift mechanism raises and lowers baskets automatically during boiling or deep-frying.
- Features a VarioDose water inlet to automatically fill the cooking chamber with precision quantities.
- Unheated side walls prevent foods from burning and sticking.
- Supplied with a magnetic 6 point core temperature probe which autocorrects any insertion errors and is easy to store.
- Integrated water shower makes thorough cleaning possible in minutes; ideal between uses to eradicate cross flavouring during constant use.
- Integrated water drain eliminates the need for a floor drain and avoids potentially slippery floors.
- USB port allows export of HACCP data.
- Features safety temperature limiter.
- Offers a digital timer, 0-24 hours with permanent setting.
ADDITIONAL INFORMATION;
- External unit dimensions: 1100 x 1224 x 777mm (H x W x D).
- Power without Vitro Ceran: Standard - 17 kW, 40 A / Dynamic - 13 kW, 32 A, 400 V, 3 phase (hardwired).
- Power with Vitro Ceran: Standard - 19 kW, 40 A / Dynamic - 15 kW, 32 A, 400 V, 3 phase (hardwired).
- Water inlet: R3/4".
- Water outlet: DN 40mm.
- Pan edge height: 900mm.
- Weight 112: 168 kg.
- Weight 112+: 186kg.
EXAMPLES OF PERFORMANCE;
- Chips - 12 kg per pan/hr.
- Omelette - 80 portions per pan/hr.
- Hamburgers - 60 units per pan/hr.
- Rice (dried) - 3 kg per batch/hr.
- Tagliatelle (dried) - 6 kg per pan/hr.
- Pudding - 10 litres per batch/hr.
- Deep fry frozen fish fingers - 400 units per pan/hr.
- Cured pork - 5 kg per pan.
Rational 112 Cooking Station Manufacturer WARRANTY
- A full 24 month manufacturers parts and labour warranty is supplied.
| SKU | VCC112 |
|---|---|
| Brand | Rational |
| Delivery | Pre Order - Please Call For Delivery Info |
| Material | Stainless Steel |
➕Parts Only Warranty
A 'Parts only' warranty covers the cost of replacement for any mechanical components which fail (due to manufacturer fault) within the warranty period, causing breakdown or compromised performance.
➕Parts and Labour Warranty (Full Warranty)
A 'Parts & Labour' or 'full' warranty means that should any mechanical components fail (due to manufacturer fault) causing break down or performance issues with your equipment, within the term of the warranty, the cost of replacement parts will be covered by the manufacturer. Any engineer charges incurred through a site visit, diagnosis and replacement of malfunctioning parts will also be covered.
➕Back to Base Warranty
In the event of a fault occurring equipment will need to be returned to the manufacturer for repair. This is typically arranged by the manufacturer however the customer will be responsible for ensuring equipment is appropriately packaged and protected. Equipment, once repaired, is sent back to the customer at the manufacturer’s expense.
➕Semi-Commercial Warranty
Typically applicable to smaller catering equipment, a semi-commercial warranty is designed for light duty use only in semi-commercial settings. If fault occurs due to overuse or misuse in high production areas, repair costs will not be covered by the warranty.
➕Edge Chip Warranty
Applicable to crockery items, edge chip warranties cover edge chipping occurring under normal food service conditions including storage, service, washing and refrigeration. Damage due to misuse or the dropping of items will not be covered.
Rational 112+ VarioCooking Centre Multificiency
Discontinued
- Uses VarioCooking Control with 7 process groups for vegetables and sides, fish, meat, egg dishes, sauces, soups, desserts and a Finishing and Service mode.
- 112+ model available with pressure cooking mode.
- Manual mode for boiling, frying and deep frying.
- Each section can perform different cooking methods simultaneously; ultimate versatility.
- Able of prepare upwards of 30 meals.
- 2 x 14 litre capacity / 2 x 12 dm².
- A full 24 month manufacturers parts and labour warranty is included.
/5 stars
✓ Verified customer
Lease available from £66.53 Ex VAT per week *
Minimum order value £1000 Excl. Tax
*Based on an established business over 60 months
Read More >>
Why Buy the Rational 112 Floor Standing Cooking Centre?
"Boiling, frying, deep frying - all in one unit, up to 4 times as fast and with 40% less power consumption." - Source: Frima brochure
The Rational 112 VarioCooking Centre (formerly known as Frima) delivers two 14 litre cooking sections which can boil, roast, fry and blanch anything on your menu. Condensing all of your most popular equipment into one single piece your kitchen can save up to 30% space. What's more, a pressure cooking mode is available with the VCC112+ model for further versatility.
Packed with intelligent features, you can guarantee precision cooking and what's more, all results are repeatable making this equipment the perfect addition when demand is high. With VarioCooking Control to continuously monitor progress and notify when foods need turning or deglazing or even signalling when they are ready, chef's can turn their attention to other areas of the kitchen, maximising time efficiency without any detrimental effect on high quality. Couple this with the ability to operate overnight without supervision, the VarioCooking Center proves an obvious advantage in any business.
The self cooking station also boasts VarioBoost to achieve and maintain precision temperatures, a VarioDose automatic water filling system and an AutoLift mechanism which removes baskets from boiling or frying the moment the desired finish has been accomplished leading to this equipment quickly becoming a popular and integral piece to kitchen success.
Need extra space to place pans to slowly warm? This cooking centre can be purchased with a Vitro Ceran option; a single ring ceramic hob to fully complete your cook area.
Rational offer onsite training, full technical support and a comprehensive aftercare service to ensure you get the best from your investment.
Can't find the accessory you're searching for, or you simply wish to buy individual pieces from the package? Contact our sales team who are ready to help.
To experience Rational first-hand call our sales team today to book a place at the next Rational Live event completely free of charge!
Please Note* The image shows the 112 with Vitro Ceran and stand. These are not included but are available to purchase separately.
Main Features of the Model 112 Self Cook Centre
Examples of Bratt Pan Performance and Output
OPERATION;
- Dynamic model available which operates at significantly lower wattage with only minimal impact on performance.
- The 112+ offers pressure cooking mode for simultaneous cooking solutions.
- Additional Vitro Ceran option available consisting of a single ring ceramic hob which sits above the display panel; perfect for warming sauces etc.
- Combines all main cooking functions into one piece of equipment saving up to 30% space in your kitchen.
- Integrated cooking intelligence monitors cooking progress for you; no supervision required, perfect for slow, overnight cooking.
- Advanced technology alerts you when it needs you e.g. to turn foods or deglaze or simply when perfection has been reached.
- Tailors cooking to the size of the ingredients, the amount and the desired results.
- A la carte view for cooking individual portions.
- Temperature range: 30°C - 250°C.
CONTROL;
- VarioCooking Control monitors cooking processes, adapting when necessary to guarantee the desired finish.
- Uses a VarioBoost heating system to maintain optimum temperature, power and speed of heat up, achieving 200°C in approximately 2 minutes.
- Programming mode, has 350 memory slots for programmes or individual processes.
- Clear, easy to use colour TFT touchscreen display with central dial.
- Simple on/off switch.
- Built-in manual and operating instructions.
- Warning indicator to signal hot oil etc.
KEY BENEFITS;
- AutoLift mechanism raises and lowers baskets automatically during boiling or deep-frying.
- Features a VarioDose water inlet to automatically fill the cooking chamber with precision quantities.
- Unheated side walls prevent foods from burning and sticking.
- Supplied with a magnetic 6 point core temperature probe which autocorrects any insertion errors and is easy to store.
- Integrated water shower makes thorough cleaning possible in minutes; ideal between uses to eradicate cross flavouring during constant use.
- Integrated water drain eliminates the need for a floor drain and avoids potentially slippery floors.
- USB port allows export of HACCP data.
- Features safety temperature limiter.
- Offers a digital timer, 0-24 hours with permanent setting.
ADDITIONAL INFORMATION;
- External unit dimensions: 1100 x 1224 x 777mm (H x W x D).
- Power without Vitro Ceran: Standard - 17 kW, 40 A / Dynamic - 13 kW, 32 A, 400 V, 3 phase (hardwired).
- Power with Vitro Ceran: Standard - 19 kW, 40 A / Dynamic - 15 kW, 32 A, 400 V, 3 phase (hardwired).
- Water inlet: R3/4".
- Water outlet: DN 40mm.
- Pan edge height: 900mm.
- Weight 112: 168 kg.
- Weight 112+: 186kg.
EXAMPLES OF PERFORMANCE;
- Chips - 12 kg per pan/hr.
- Omelette - 80 portions per pan/hr.
- Hamburgers - 60 units per pan/hr.
- Rice (dried) - 3 kg per batch/hr.
- Tagliatelle (dried) - 6 kg per pan/hr.
- Pudding - 10 litres per batch/hr.
- Deep fry frozen fish fingers - 400 units per pan/hr.
- Cured pork - 5 kg per pan.
Rational 112 Cooking Station Manufacturer WARRANTY
- A full 24 month manufacturers parts and labour warranty is supplied.
| SKU | VCC112 |
|---|---|
| Brand | Rational |
| Delivery | Pre Order - Please Call For Delivery Info |
| Material | Stainless Steel |
➕Parts Only Warranty
A 'Parts only' warranty covers the cost of replacement for any mechanical components which fail (due to manufacturer fault) within the warranty period, causing breakdown or compromised performance.
➕Parts and Labour Warranty (Full Warranty)
A 'Parts & Labour' or 'full' warranty means that should any mechanical components fail (due to manufacturer fault) causing break down or performance issues with your equipment, within the term of the warranty, the cost of replacement parts will be covered by the manufacturer. Any engineer charges incurred through a site visit, diagnosis and replacement of malfunctioning parts will also be covered.
➕Back to Base Warranty
In the event of a fault occurring equipment will need to be returned to the manufacturer for repair. This is typically arranged by the manufacturer however the customer will be responsible for ensuring equipment is appropriately packaged and protected. Equipment, once repaired, is sent back to the customer at the manufacturer’s expense.
➕Semi-Commercial Warranty
Typically applicable to smaller catering equipment, a semi-commercial warranty is designed for light duty use only in semi-commercial settings. If fault occurs due to overuse or misuse in high production areas, repair costs will not be covered by the warranty.
➕Edge Chip Warranty
Applicable to crockery items, edge chip warranties cover edge chipping occurring under normal food service conditions including storage, service, washing and refrigeration. Damage due to misuse or the dropping of items will not be covered.