Under Counter Dishwasher in commercial kitchen

Efficiency and hygiene are paramount in a kitchen’s energetic environment, whether in a bustling restaurant or a cosy cafe. An often overlooked undercounter dishwashers plays a pivotal role in this. Let's delve into the versatile benefits of these compact yet powerful machines.

Features and Benefits of Undercounter Commercial Dishwashers

1. Space Optimisation: The undercounter positioning of these dishwashers is a strategic design choice. It optimises kitchen space, allowing for more efficient use of the area. Optimal usage of space is particularly beneficial in smaller kitchens where every square inch counts.

2. High Capacity for Small to Medium Kitchens: With the capability to wash up to 500 plates per hour, undercounter dishwashers are perfect for small to medium-sized kitchens. This high throughput is particularly beneficial during peak hours, ensuring a continuous supply of clean dishes without the need for a bulky, industrial-sized machine.

3. Front Loading Design and Manual Loading: The front-loading design and manual loading option enhance convenience. They are easy to load and unload, reducing the physical strain on kitchen staff and streamlining the cleaning process.

4. Rapid Wash Cycles: Time is of the essence in a kitchen, and these dishwashers are designed to maximise cleaning output with rapid wash cycles. The rapid wash cycle feature allows for a quick turnaround of dishes, keeping pace with the demands of a busy kitchen.

5. Supreme Sanitisation at 82°C: One of the standout features of undercounter dishwashers is their ability to wash at temperatures around 60°C and rinse at approximately 82°C. Very high temperature ensures ultimate sanitisation and hygiene, which is non-negotiable in any kitchen where health and safety are top priorities. This heat level effectively eliminates bacteria and germs, ensuring that every plate, glass, and utensil is clean and hygienically safe. In order to continue to deliver expert results, regular cleaning and maintenance of commercial undercounter dishwashers is vital.

6. Accommodating Different Load Heights: Flexibility is key in a dynamic kitchen environment. Undercounter dishwashers come with options for different load heights, including standard and extra height, to accommodate larger items without compromising on the effectiveness of the wash. Load height versatility is invaluable for kitchens that deal with a variety of dish sizes.

7. Durable and Hygienic Stainless Steel Construction: The stainless steel manufacture of these dishwashers is not just about aesthetics. It’s about strength, durability, and hygiene. Stainless steel cleans easily and is low-maintenance, adding to the overall efficiency and hygiene of the kitchen.

8. Customised Drainage Options: Understanding that each kitchen has unique needs, under counter dishwashers offer various drainage options such as gravity drain or drain pump. Read more about the differences between these systems and how to know which your kitchen needs in The Truth About … WareWashing Drain Pumps. Water softeners are also available for undercounter dishwashers and are essential in hard water areas to help extend the lifespan of dishwashers and optimise performance. These options can be tailored depending on the specific requirements of individual kitchens, ensuring professional performance.

9. Energy efficiency: A hallmark of modern under counter dishwashers. Many models from popular brands, such as DC, Maidaid and Classeq, are designed with low water consumption in mind and include smart sensors and thermo-lock features that ensure incoming water is heated to recommended sanitisation temperatures. Energy efficiency not only reduces costs but also supports sustainability efforts in commercial kitchens.

Undercounter Dishwasher Brand Recommendations for Every Budget:

  • For the best value for money, DC dishwashers are an excellent choice. They offer a balance of quality and affordability, making them accessible for a wide range of budgets.
  • At the premium end of the spectrum, brands like Hobart, Meiko and Winterhalter stand out. They offer advanced features and robust construction, making them a worthwhile investment for kitchens demanding the highest standards of efficiency and hygiene.

Undercounter dishwashers are not just a convenience but a necessity in modern kitchens. Their design and features cater to the essential needs of hygiene, efficiency, and space optimisation. Whether you run a small café or a moderate sized restaurant, there’s an compact dish washer that fits your needs and budget, ensuring that your kitchen operates smoothly and hygienically.