In the UK, it is estimated that the average person uses 150 litres of water every day. This is a lot of water for one person. Multiplied by the entire population in the UK, and you will find that there is a lot more water being used today that twenty years ago.
Just a few years ago, only a small minority of people had heard of FOGs, fatbergs and grease traps let alone more specialist terms such as grease removal units (or GRU’s). Now, the topic dominates the headlines with the term ‘fatberg’ even being added to the dictionary. The public, both on a domestic
Induction cooking was first heralded as “The Kitchen of the Future” in 1933 at the World’s Fair in Chicago, but it’s only in the last few years that commercial kitchens have warmed to the new technology. This is largely due to increased awareness about their energy efficiency and the level of demand
Is it me or does it seem like fatbergs are only getting bigger and badder -- that the problem is only getting worse?
Back in 2013, when the word fatberg hadn’t even made it into the dictionary, a berg found in a sewer in Kingston-Upon-Thames was proclaimed the biggest in British history – the size of
Food safety is serious. Outbreaks of dangerous diseases can affect even the biggest restaurants and chains. For example, norovirus outbreaks have impacted establishments like Heston Blumenthal’s Fat Duck and Wahaca, highlighting the severe consequences of foodborne illnesses.