Monthly Archives: March 2023

Heated shelves are the perfect solution for keeping food at the correct temperature in a takeaway or restaurant. While heated gantries and passes have always been a feature of a professional kitchen and a great way to maintain the temperature of plated dishes until they are served, heated shelves enable

No commercial kitchen or catering service is complete without adequate servery counters. Serving counters provide the necessary storage and access to prepared foods in a busy food service environment, making them an essential part of any operation. Whether it's a hotel dining room, a school cafeteria,

Energy-efficient catering equipment is vital for any business. Not only will it save you money, but it will also help to protect the environment. Many energy-efficient appliances are available on the market, so finding the right one for your business can be daunting.

To help you make the most effective