Commercial fryers are a core piece of equipment in the majority of professional kitchens and where there is a fryer there is a necessity for cooking oil. Gone are the days of equipping yourself with a bucket and a towel to manually filter cloudy oil to get every last use out of it – you can now invest
The general term, ‘warewashing’ encompasses all dishwashing and glasswashing equipment. With a choice of glasswashing basket capacities i.e. 12-14 pint, 16-18 pint, 20-24 pint and 25-30 pint and a range of dishwashing styles and layouts available, including under counter units, pass through/hood equipment
All professional kitchens will need a quality commercial dishwasher to guarantee gleaming, hygienic finishes to precious dinnerware and choosing the right piece will be integral to ensuring smooth operations and good time management. Commercial grade dishwashers will drastically reduce the level of manual
Glasswashers are a common feature of bars or other businesses that use large amounts of glassware. Typically compact, undercounter pieces of equipment, they are perfect for positioning close to front of house and serving areas without taking up too much space.
Choosing to invest in the market leading brand Rational is a big decision, yet once you’ve experienced the benefits, an easy one. The Rational Live events are designed to allow new and prospective customers to realise the superior quality Rational have to offer first hand and best of all it's completely