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Monthly Archives: October 2013

Industry News - FFD Catering Equipment

A Guide to Seasoning your Wok

Gill Lester - Last updated 25 April, 2025
5 min read

All woks made from iron or steel require seasoning before use. The reason being that they are porous metals and will absorb liquids ultimately leading to rust. By building up layers of burnt oil, the pores on the surface of the metal effectively become covered, decreasing the risk of rust from contact

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