Monthly Archives: August 2019

The modernisation of the food industry has seen a lot of improvements and additions to a commercial kitchen. Every year, more of these commercial kitchens and food joints are opened, all offering different cooking practices and cuisines to an ever-ready clientele.

With commercial kitchens producing more

Fried foods tend to smell pretty tasty, but rancid FOGs (Fats, Oils and Grease) rarely do. Because of this, trapping grease in a box and leaving it there for it to go off may not seem like such a good idea, at first. Those first thoughts can make some forget the environmental benefits and put off investing

All catering businesses are aware of the beauty of blast freezing. Not only does this allow large quantities of food to be prepared and safely stored until it is needed but is also a great way to reduce food waste. While the food safety aspects of this technique are well known, it is also vital that