Although not considered a major piece of kitchen equipment by some, commercial microwave ovens still hold a firm place in many professional kitchens. They are ideal for safely reheating, defrosting and finishing foods; creating smoother, more efficient operations and saving time during busy services.
One of the most important pieces of kitchen equipment you will invest in is a commercial range; (in American terminology known as a ‘commercial stove’). Commercial ranges are an integral part of any professional kitchen and typically comprise of a specific cooktop design with an integrated oven facility
At the heart of any professional kitchen you will generally find a commercial combination oven and combi steamer. This equipment is capable of delivering bulk cooking alongside the precision generally associated with individually prepared dishes.
Typically central to busy operations, this one piece of
Commercial fryers can be a big investment for businesses and so doing your research and making the right choice is imperative. If you aim to serve the crispiest onion rings, the perfect fried fish and the fluffiest chips, a quality fryer is essential.