Technology has significantly improved the hospitality industry in the last two decades. Many sectors, including food service, are embracing technology to increase efficiency and reduce waste.
Following the well publicised discovery of what is thought to be the UK’s largest fatberg on record in Whitechapel 2017, the issue of congealed masses of public waste has hit the headlines. Build-ups of fats, oils and grease (or FOG, as it’s known in the industry) held together with baby/wet wipes, sanitary