Cambro DB604010148 Polyethylene Dough Box- 95mm Deep

Cambro DB604010148 Polyethylene Dough Box - 95mm Deep: Your Essential Partner in Dough Preparation

Presenting the Cambro DB604010148 Polyethylene Dough Box, meticulously crafted to enhance the dough preparation process in commercial kitchens. Measuring 95mm in depth, this dough box is an indispensable tool for pizzerias, bakeries, and any setting where perfect dough is a prerequisite. Its design and functionality are tailored to meet the highest standards of professional dough handling.

Key Benefits and Features of the Cambro DB604010148 Dough Box

  • Ideal Depth for Superior Dough Proofing:

    • At a depth of 95mm, it provides ample space for dough to rise, essential for achieving the ideal texture and flavour in pizza and bread.
    • Ensures consistent quality in dough proofing, a critical factor in producing high-quality baked goods.
  • Durable Polyethylene Construction:

    • Constructed from robust polyethylene, known for its resilience and long-term durability in commercial settings.
    • Resistant to stains, odours, and the daily wear and tear of a busy kitchen, ensuring lasting performance.
  • Hygienic and Safe Dough Handling:

    • Designed with food safety in mind, the material is non-toxic and safe for direct food contact.
    • Smooth, rounded edges and surfaces allow for easy cleaning and reduced risk of injury, maintaining a safe and hygienic workspace.
  • Space-Efficient and Stackable:

    • Engineered for efficient storage, the boxes stack neatly, optimising kitchen space without sticking or warping.
    • Its stackable design is ideal for kitchens where space is at a premium, offering practicality without compromising on capacity.

Versatile Use for Various Dough Types

  • Not just limited to pizza dough, it's also perfect for storing, transporting, proofing, and cooling various types of bread dough.
  • A must-have tool for any establishment that values versatility and efficiency in their dough preparation process.

Enhanced Portioning with Unigrip by Bonzer

  • Precision and Efficiency in Serving:

    • The Unigrip by Bonzer complements the dough box by providing precise portioning and efficient scooping.
    • Its stainless steel construction ensures durability, while the ergonomic design allows for comfortable and accurate use.
  • Hygienic and Practical:

    • The no-spring design of the Unigrip minimises bacterial growth, enhancing hygiene in dough handling.
    • The hand-squeeze operation and rotating blade make it quick and efficient, ideal for high-volume settings.

Cambro DB604010148 Dough Box - Elevating Your Dough Preparation Process

Investing in the Cambro DB604010148 Polyethylene Dough Box means choosing a product that revolutionises your dough preparation. It's an essential asset for ensuring that your dough is consistently proofed, fresh, and ready for baking, contributing significantly to the quality of your final product.

Master the Art of Dough Preparation with Cambro DB604010148

The Cambro DB604010148 Dough Box is not just a container; it's a crucial part of your culinary toolkit, ensuring that your dough is handled with care, precision, and hygiene. It’s a testament to your commitment to quality and excellence in the culinary arts, helping you achieve perfection in every bake.

SKU DB604010148
Brand Cambro
Delivery Standard 1 to 3 Working Days
Height (mm) 100
Width (mm) 400
Depth (mm) 600
Material Polyethylene

➕Parts Only Warranty

 

A 'Parts only' warranty covers the cost of replacement for any mechanical components which fail (due to manufacturer fault) within the warranty period, causing breakdown or compromised performance.

➕Parts and Labour Warranty (Full Warranty)

A 'Parts & Labour' or 'full' warranty means that should any mechanical components fail (due to manufacturer fault) causing break down or performance issues with your equipment, within the term of the warranty, the cost of replacement parts will be covered by the manufacturer. Any engineer charges incurred through a site visit, diagnosis and replacement of malfunctioning parts will also be covered.

➕Back to Base Warranty

In the event of a fault occurring equipment will need to be returned to the manufacturer for repair. This is typically arranged by the manufacturer however the customer will be responsible for ensuring equipment is appropriately packaged and protected. Equipment, once repaired, is sent back to the customer at the manufacturer’s expense.

➕Semi-Commercial Warranty

Typically applicable to smaller catering equipment, a semi-commercial warranty is designed for light duty use only in semi-commercial settings. If fault occurs due to overuse or misuse in high production areas, repair costs will not be covered by the warranty.

➕Edge Chip Warranty

Applicable to crockery items, edge chip warranties cover edge chipping occurring under normal food service conditions including storage, service, washing and refrigeration. Damage due to misuse or the dropping of items will not be covered.

Cambro DB604010148 Polyethylene Dough Box- 95mm Deep

SKU: DB604010148

In stock

Delivery: Standard 1 to 3 Working Days
Height (mm): 100
Width (mm): 400
Depth (mm): 600
More Specifications
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At FFD we offer a range of financial solutions including a Lease Purchase option that allows you to buy the right, quality equipment for your business without tying up your cashflow. Payable in small & manageable monthly instalments over periods between 2 and 5 years. Lease purchase has helped 1000s of our customers drive their business forward.

 

Leasing is available on all purchases over £1000 + VAT. Read on for quick facts about leasing or alternatively, for more in-depth information about leasing criteria and who can apply, read our Truth About... Commercial Leasing article in FFD Info Centre.

 

Use our simple leasing calculator below to quickly check lease figures and calculate your estimated repayments. 

 

Advantages of leasing from FFD Commercial Refrigeration

 

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Top Tip for Saving: For maximum savings choosing a 2 year lease deal results in repaying less than the initial capital outlay when factoring in tax savings. Choosing longer repayment plans will cost more than the total equipment cost over the term of the lease.

  

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Cambro DB604010148 Polyethylene Dough Box - 95mm Deep: Your Essential Partner in Dough Preparation

Presenting the Cambro DB604010148 Polyethylene Dough Box, meticulously crafted to enhance the dough preparation process in commercial kitchens. Measuring 95mm in depth, this dough box is an indispensable tool for pizzerias, bakeries, and any setting where perfect dough is a prerequisite. Its design and functionality are tailored to meet the highest standards of professional dough handling.

Key Benefits and Features of the Cambro DB604010148 Dough Box

  • Ideal Depth for Superior Dough Proofing:

    • At a depth of 95mm, it provides ample space for dough to rise, essential for achieving the ideal texture and flavour in pizza and bread.
    • Ensures consistent quality in dough proofing, a critical factor in producing high-quality baked goods.
  • Durable Polyethylene Construction:

    • Constructed from robust polyethylene, known for its resilience and long-term durability in commercial settings.
    • Resistant to stains, odours, and the daily wear and tear of a busy kitchen, ensuring lasting performance.
  • Hygienic and Safe Dough Handling:

    • Designed with food safety in mind, the material is non-toxic and safe for direct food contact.
    • Smooth, rounded edges and surfaces allow for easy cleaning and reduced risk of injury, maintaining a safe and hygienic workspace.
  • Space-Efficient and Stackable:

    • Engineered for efficient storage, the boxes stack neatly, optimising kitchen space without sticking or warping.
    • Its stackable design is ideal for kitchens where space is at a premium, offering practicality without compromising on capacity.

Versatile Use for Various Dough Types

  • Not just limited to pizza dough, it's also perfect for storing, transporting, proofing, and cooling various types of bread dough.
  • A must-have tool for any establishment that values versatility and efficiency in their dough preparation process.

Enhanced Portioning with Unigrip by Bonzer

  • Precision and Efficiency in Serving:

    • The Unigrip by Bonzer complements the dough box by providing precise portioning and efficient scooping.
    • Its stainless steel construction ensures durability, while the ergonomic design allows for comfortable and accurate use.
  • Hygienic and Practical:

    • The no-spring design of the Unigrip minimises bacterial growth, enhancing hygiene in dough handling.
    • The hand-squeeze operation and rotating blade make it quick and efficient, ideal for high-volume settings.

Cambro DB604010148 Dough Box - Elevating Your Dough Preparation Process

Investing in the Cambro DB604010148 Polyethylene Dough Box means choosing a product that revolutionises your dough preparation. It's an essential asset for ensuring that your dough is consistently proofed, fresh, and ready for baking, contributing significantly to the quality of your final product.

Master the Art of Dough Preparation with Cambro DB604010148

The Cambro DB604010148 Dough Box is not just a container; it's a crucial part of your culinary toolkit, ensuring that your dough is handled with care, precision, and hygiene. It’s a testament to your commitment to quality and excellence in the culinary arts, helping you achieve perfection in every bake.

SKU DB604010148
Brand Cambro
Delivery Standard 1 to 3 Working Days
Height (mm) 100
Width (mm) 400
Depth (mm) 600
Material Polyethylene

➕Parts Only Warranty

 

A 'Parts only' warranty covers the cost of replacement for any mechanical components which fail (due to manufacturer fault) within the warranty period, causing breakdown or compromised performance.

➕Parts and Labour Warranty (Full Warranty)

A 'Parts & Labour' or 'full' warranty means that should any mechanical components fail (due to manufacturer fault) causing break down or performance issues with your equipment, within the term of the warranty, the cost of replacement parts will be covered by the manufacturer. Any engineer charges incurred through a site visit, diagnosis and replacement of malfunctioning parts will also be covered.

➕Back to Base Warranty

In the event of a fault occurring equipment will need to be returned to the manufacturer for repair. This is typically arranged by the manufacturer however the customer will be responsible for ensuring equipment is appropriately packaged and protected. Equipment, once repaired, is sent back to the customer at the manufacturer’s expense.

➕Semi-Commercial Warranty

Typically applicable to smaller catering equipment, a semi-commercial warranty is designed for light duty use only in semi-commercial settings. If fault occurs due to overuse or misuse in high production areas, repair costs will not be covered by the warranty.

➕Edge Chip Warranty

Applicable to crockery items, edge chip warranties cover edge chipping occurring under normal food service conditions including storage, service, washing and refrigeration. Damage due to misuse or the dropping of items will not be covered.

Important Information