Kitchen Equipment

Choosing quality cooking equipment can ensure that professional kitchens are fully equipped to prepare, cook and in some cases serve, a wide range of delicious menu items. With commercial pots and pans in a choice of sizes and materials, kitchens can prepare anything that the menu requires. Gastronorm pans are also a vital element of any restaurant and catering kitchen where storing and cooking large quantities of ingredients is commonplace. 

A full range of oven to tableware is available, allowing chefs to conveniently cook and serve dishes in the same item of cookware. This creates a rustic presentation to the dishes that are presented to the table and also guarantees that food remains hot during service. 

Smaller items often purchased as an afterthought can make operations much simpler and guarantee that high quality results are easier to achieve. 

Additional utensils such as mixing bowls, chopping boards and colanders can also ensure that food preparation goes smoothly and without a hitch.

Food storage is a vital element of any professional kitchen. Maintaining the freshness and safety of produce is critical not only from a food safety point of view but also to ensure that the quality of ingredients and therefore dishes that are created always meet the highest standards.

With a full range of kitchen and oven gloves also available, safety and hygiene whilst cooking and baking can always be suitably addressed. 

Each piece is designed and manufactured with durability in mind and to perform in tough commercial environments where the only option is success. With a choice of capacities, sizes, colours and materials, locating the perfect kitchen cookware to suit your style and specification has never been easier.