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Electric Convection Ovens
Commercial electric convection ovens are a popular addition to any professional kitchen providing exceptional results with every use. Using a heating element with a fan, heat is evenly circulated around foods rather than relying on natural, often sporadic distribution of heat that may be experienced from other cooking methods. This convection oven not only achieves consistent, even cooking results but can prove a great time saving feature during busy food services.
Commercial Electric Convection Ovens for Fan Assisted Cooking
Perfect for baking and roasting along with many other cooking techniques, commercial convection ovens also referred to fan assisted ovens, minimise shrinkage during cooking, can prevent pastries from becoming soggy and can perfectly brown and crisp meats for flavourful outcomes.
Achieving rapid production without any detriment to the quality of the output, electric convection ovens are capable of achieving the same results as a standard oven however with the added benefit of reduced cooking times of up to 25% in some cases and reduced temperature settings.
With a compact footprint, electric convection ovens and gas convection oven alternatives, can be positioned on countertops or atop a stand to ensure that all kitchen space is used to maximum effect.
Using electric power these convection cookers are easy to install with glass door and solid door options, typically gastronorm (GN) compatible and all backed by a commercial warranty.