Electric Griddles

Electric griddles, as with gas griddles, are designed with a large cooking surface and low sides, meaning that flipping and turning foods is quick and easy. Using targeted heat zones, selected areas can be independently controlled, activated or turned off as needed to conserve energy during quiet periods.

Commercial electric griddles are designed with a thick cooking surface, typically a quality steel that provides good heat retention. Not only does this benefit the cooking process and efficiency but also means that once the griddle zone has been switched off cooked foods can be left on the plate to keep warm prior service without the risk of overcooking or burning. For quicker cooking results, electric clam griddles offer a viable alternative to standard griddles. Compressing ingredients between two grilling plates, foods are cooked on both sides simultaneously for high speed griddling and faster output in busy kitchens. With single or twin clam griddles available, every sized kitchen can find equipment to meet demand.

To achieve a variety of finishes, countertop griddles are available with the choice of flat or ribbed cooking plates. Griddle plates require oiling prior before every use to prevent sticking during cooking. Regular scraping between uses is also necessary to remove fat or residual food stuffs. Designed for countertop placement on existing kitchen surfaces, electric griddles are available with a single or three phase connection to suit the requirements of all premises.