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Electric Bratt Pans
Electric bratt pans, also referred to as braising pans and tilting skillets, offer a heavy duty cooking method for large quantities of food, in multiple styles and all from a single piece of equipment. These bratt pans are able to stew, poach, steam, braise, boil, roast, shallow or deep fry, the large well can hold high volumes, ensuring large scale catering operations can always meet demand.
Electric Bratt Pans for High Volume Cooking
Electric bratt pans are designed with a unique tilting pan feature that allows all cooked dishes to be easily and safely transferred from the bratt pan to a holding container before service. This tilting pan also makes the whole cleaning process much simpler.
With a variable temperature range and even heat distribution, consistent results are guaranteed, whether cooking at high or low temperatures. Cook with the lid open or closed for versatility that will prove invaluable in busy commercial kitchens.
Allowing a vast range of dishes to be produced in a short amount of time, electric bratt pans are ideal for large canteens, hospitals, and educational establishments.
Do you require a naturalgas or LPG connection? Take a look at our range of gas bratt pans. If you would like a more advanced bratt pan unit, we also offer Rational iVario Cooking Centres designed with enhanced technology to give you the best results.