Checkout using your account
Checkout as a new customer
Creating an account has many benefits:
This is a compact and efficient with a number of useful features for easy everyday use. With a double-glazed glass panel, monitoring cooking progress is made simple without the risk of precious heat loss. The oven compartment is spacious, and comes with two shelves. There is a choice of four different positions to allow for multi-layer cooking, perfect for cooking a selection of menu items simultaneously. Heat is injected into the oven with fan-assistance for excellent heat circulation and to ensure an even finish to all the cooking levels. An electronic thermostat accurately regulates the temperature to keep your cooking efficient and effective.
This Falcon commercial convection oven has a clean, stainless-steel design which is appealing and easy to wipe down after use on a day-to-day basis. The top has compatibility for hob units to be mounted to offer an even more flexible service. With the full-width door, this unit is compact to save on space and incredibly easy to clean; a perfect addition to any professional catering venue.
This Falcon cooking unit has a large oven cavity for its size, measuring H 410 x W 400 x D 325mm. It comes with two trays with four different available positions to allow for efficient oven-space optimisation. This unit is fully electric and has power requirements of 3kW, 13A, 230V. The glass viewing panel is insulated to prevent heat loss and to allow close monitoring of cooking levels when the oven is in use. It has a diverse temperature range for a variety of cooking needs from 100-270°C.
The LD64 Falcon oven has external dimensions measuring H 650 x W 600 D 550mm, and easily fits neatly into even smaller venues to offer a saving in kitchen space while offering powerful and reliable services.
The Falcon LD64 comes with the standard Falcon 1-year Parts and Labour warranty.
Looking for a slightly larger unit? Take a look at the Parry P9EO stackable electric oven.
SKU | LD64 |
---|---|
Brand | Falcon |
Delivery | Standard 3 to 5 Working Days |
➕Parts Only Warranty
A 'Parts only' warranty covers the cost of replacement for any mechanical components which fail (due to manufacturer fault) within the warranty period, causing breakdown or compromised performance.
➕Parts and Labour Warranty (Full Warranty)
A 'Parts & Labour' or 'full' warranty means that should any mechanical components fail (due to manufacturer fault) causing break down or performance issues with your equipment, within the term of the warranty, the cost of replacement parts will be covered by the manufacturer. Any engineer charges incurred through a site visit, diagnosis and replacement of malfunctioning parts will also be covered.
➕Back to Base Warranty
In the event of a fault occurring equipment will need to be returned to the manufacturer for repair. This is typically arranged by the manufacturer however the customer will be responsible for ensuring equipment is appropriately packaged and protected. Equipment, once repaired, is sent back to the customer at the manufacturer’s expense.
➕Semi-Commercial Warranty
Typically applicable to smaller catering equipment, a semi-commercial warranty is designed for light duty use only in semi-commercial settings. If fault occurs due to overuse or misuse in high production areas, repair costs will not be covered by the warranty.
➕Edge Chip Warranty
Applicable to crockery items, edge chip warranties cover edge chipping occurring under normal food service conditions including storage, service, washing and refrigeration. Damage due to misuse or the dropping of items will not be covered.
Falcon LD64 Pro-Lite Convection Oven
Discontinued
/5 stars
✓ Verified customer
Minimum order value £1000 Excl. Tax
*Based on an established business over 60 months
Read More >>
This is a compact and efficient with a number of useful features for easy everyday use. With a double-glazed glass panel, monitoring cooking progress is made simple without the risk of precious heat loss. The oven compartment is spacious, and comes with two shelves. There is a choice of four different positions to allow for multi-layer cooking, perfect for cooking a selection of menu items simultaneously. Heat is injected into the oven with fan-assistance for excellent heat circulation and to ensure an even finish to all the cooking levels. An electronic thermostat accurately regulates the temperature to keep your cooking efficient and effective.
This Falcon commercial convection oven has a clean, stainless-steel design which is appealing and easy to wipe down after use on a day-to-day basis. The top has compatibility for hob units to be mounted to offer an even more flexible service. With the full-width door, this unit is compact to save on space and incredibly easy to clean; a perfect addition to any professional catering venue.
This Falcon cooking unit has a large oven cavity for its size, measuring H 410 x W 400 x D 325mm. It comes with two trays with four different available positions to allow for efficient oven-space optimisation. This unit is fully electric and has power requirements of 3kW, 13A, 230V. The glass viewing panel is insulated to prevent heat loss and to allow close monitoring of cooking levels when the oven is in use. It has a diverse temperature range for a variety of cooking needs from 100-270°C.
The LD64 Falcon oven has external dimensions measuring H 650 x W 600 D 550mm, and easily fits neatly into even smaller venues to offer a saving in kitchen space while offering powerful and reliable services.
The Falcon LD64 comes with the standard Falcon 1-year Parts and Labour warranty.
Looking for a slightly larger unit? Take a look at the Parry P9EO stackable electric oven.
SKU | LD64 |
---|---|
Brand | Falcon |
Delivery | Standard 3 to 5 Working Days |
➕Parts Only Warranty
A 'Parts only' warranty covers the cost of replacement for any mechanical components which fail (due to manufacturer fault) within the warranty period, causing breakdown or compromised performance.
➕Parts and Labour Warranty (Full Warranty)
A 'Parts & Labour' or 'full' warranty means that should any mechanical components fail (due to manufacturer fault) causing break down or performance issues with your equipment, within the term of the warranty, the cost of replacement parts will be covered by the manufacturer. Any engineer charges incurred through a site visit, diagnosis and replacement of malfunctioning parts will also be covered.
➕Back to Base Warranty
In the event of a fault occurring equipment will need to be returned to the manufacturer for repair. This is typically arranged by the manufacturer however the customer will be responsible for ensuring equipment is appropriately packaged and protected. Equipment, once repaired, is sent back to the customer at the manufacturer’s expense.
➕Semi-Commercial Warranty
Typically applicable to smaller catering equipment, a semi-commercial warranty is designed for light duty use only in semi-commercial settings. If fault occurs due to overuse or misuse in high production areas, repair costs will not be covered by the warranty.
➕Edge Chip Warranty
Applicable to crockery items, edge chip warranties cover edge chipping occurring under normal food service conditions including storage, service, washing and refrigeration. Damage due to misuse or the dropping of items will not be covered.