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Falcon E3117 Dominator Plus Electric Convection Oven
Why Buy the Falcon E3117 Dominator Plus Convection Oven?
This Falcon commercial convection oven is a fantastic general purpose unit with a large oven cavity, double doors with individual latches and a large multipurpose insulated surface. The top surface is perfect for preparing food or dishes, or it can be used as a space for an additional appliance such as microwaves, toasters or broilers to make efficient use of space around the kitchen. The spacious oven cavity can easily fit 2/1 gastronorms to cook large volumes of food at a time, catering to the needs of even very busy venues. Two shelves come supplied and can be inserted in five different positions to allow you to optimise the oven space for an efficient and smooth service.
The E3117 is lined with vitreous-enamel which retains warmth remarkably well and circulates the heat to ensure a consistent high temperature. There’s no need to open both of the double-doors during service which helps keep the heat in to keep a level of even cooking at all times. This electric convection oven is a brilliant addition to any kitchen as it is diverse and sturdy, and can handle a large variety of cooking needs.
E3117 Dominator Plus Oven Key Features:
- Sizeable oven interior, capable of accommodating 2/1 gastronorms and large volumes of food
- Double-doors with insulation and separate latches to conserve heat when opened
- Vitreous-enamel oven interior for excellent heat circulation
- Removable trays in five different positions to customise oven layout
- Large insulated surface on top to be used as a workspace or a platform for other appliances
- Easily controllable oven temperature with intuitive and simple controls
- Stainless steel exterior and removable racks for exceptionally easy cleaning
- Sturdy rubber legs are adjustable to raise or lower the unit
- Quick and reliable ignition system
- 100-250°C temperature range for excellent cooking control
Falcon Commercial Oven Running Requirements and Product Information
This convection cooking unit has a large oven cavity which measures H 535 x W 700 x D 430mm, plenty of space to fit 2/1 gastronorms and large volumes of menu items at one time. The simple control knobs allow for easy turning on and off, and to set the temperature between 100-250°C. This Falcon oven is fully electric and has power requirements of 5kW 230V~ 32A.
With external dimensions of H 890 x W 900 x D 770mm this piece fits neatly into any establishment with minimal occupation of space.
Falcon Standard Warranty
The Falcon Dominator Plus comes with the standard manufacturer's 1-year Parts and Labour warranty.
| SKU | E3117 |
|---|---|
| Brand | Falcon |
➕Parts Only Warranty
A 'Parts only' warranty covers the cost of replacement for any mechanical components which fail (due to manufacturer fault) within the warranty period, causing breakdown or compromised performance.
➕Parts and Labour Warranty (Full Warranty)
A 'Parts & Labour' or 'full' warranty means that should any mechanical components fail (due to manufacturer fault) causing break down or performance issues with your equipment, within the term of the warranty, the cost of replacement parts will be covered by the manufacturer. Any engineer charges incurred through a site visit, diagnosis and replacement of malfunctioning parts will also be covered.
➕Back to Base Warranty
In the event of a fault occurring equipment will need to be returned to the manufacturer for repair. This is typically arranged by the manufacturer however the customer will be responsible for ensuring equipment is appropriately packaged and protected. Equipment, once repaired, is sent back to the customer at the manufacturer’s expense.
➕Semi-Commercial Warranty
Typically applicable to smaller catering equipment, a semi-commercial warranty is designed for light duty use only in semi-commercial settings. If fault occurs due to overuse or misuse in high production areas, repair costs will not be covered by the warranty.
➕Edge Chip Warranty
Applicable to crockery items, edge chip warranties cover edge chipping occurring under normal food service conditions including storage, service, washing and refrigeration. Damage due to misuse or the dropping of items will not be covered.
Falcon E3117 Dominator Plus Electric Convection Oven
Discontinued
- Large oven designed to accommodate 2/1 GN pans.
- Features a large worktop area to maximise food preparation space.
- 2 shelves included as standard with 5 possible shelf positions.
- An ideal general purpose oven.
Price
/5 stars
✓ Verified customer
Lease available from £34.76 Ex VAT per week *
Minimum order value £1000 Excl. Tax
*Based on an established business over 60 months
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Why Buy the Falcon E3117 Dominator Plus Convection Oven?
This Falcon commercial convection oven is a fantastic general purpose unit with a large oven cavity, double doors with individual latches and a large multipurpose insulated surface. The top surface is perfect for preparing food or dishes, or it can be used as a space for an additional appliance such as microwaves, toasters or broilers to make efficient use of space around the kitchen. The spacious oven cavity can easily fit 2/1 gastronorms to cook large volumes of food at a time, catering to the needs of even very busy venues. Two shelves come supplied and can be inserted in five different positions to allow you to optimise the oven space for an efficient and smooth service.
The E3117 is lined with vitreous-enamel which retains warmth remarkably well and circulates the heat to ensure a consistent high temperature. There’s no need to open both of the double-doors during service which helps keep the heat in to keep a level of even cooking at all times. This electric convection oven is a brilliant addition to any kitchen as it is diverse and sturdy, and can handle a large variety of cooking needs.
E3117 Dominator Plus Oven Key Features:
- Sizeable oven interior, capable of accommodating 2/1 gastronorms and large volumes of food
- Double-doors with insulation and separate latches to conserve heat when opened
- Vitreous-enamel oven interior for excellent heat circulation
- Removable trays in five different positions to customise oven layout
- Large insulated surface on top to be used as a workspace or a platform for other appliances
- Easily controllable oven temperature with intuitive and simple controls
- Stainless steel exterior and removable racks for exceptionally easy cleaning
- Sturdy rubber legs are adjustable to raise or lower the unit
- Quick and reliable ignition system
- 100-250°C temperature range for excellent cooking control
Falcon Commercial Oven Running Requirements and Product Information
This convection cooking unit has a large oven cavity which measures H 535 x W 700 x D 430mm, plenty of space to fit 2/1 gastronorms and large volumes of menu items at one time. The simple control knobs allow for easy turning on and off, and to set the temperature between 100-250°C. This Falcon oven is fully electric and has power requirements of 5kW 230V~ 32A.
With external dimensions of H 890 x W 900 x D 770mm this piece fits neatly into any establishment with minimal occupation of space.
Falcon Standard Warranty
The Falcon Dominator Plus comes with the standard manufacturer's 1-year Parts and Labour warranty.
| SKU | E3117 |
|---|---|
| Brand | Falcon |
➕Parts Only Warranty
A 'Parts only' warranty covers the cost of replacement for any mechanical components which fail (due to manufacturer fault) within the warranty period, causing breakdown or compromised performance.
➕Parts and Labour Warranty (Full Warranty)
A 'Parts & Labour' or 'full' warranty means that should any mechanical components fail (due to manufacturer fault) causing break down or performance issues with your equipment, within the term of the warranty, the cost of replacement parts will be covered by the manufacturer. Any engineer charges incurred through a site visit, diagnosis and replacement of malfunctioning parts will also be covered.
➕Back to Base Warranty
In the event of a fault occurring equipment will need to be returned to the manufacturer for repair. This is typically arranged by the manufacturer however the customer will be responsible for ensuring equipment is appropriately packaged and protected. Equipment, once repaired, is sent back to the customer at the manufacturer’s expense.
➕Semi-Commercial Warranty
Typically applicable to smaller catering equipment, a semi-commercial warranty is designed for light duty use only in semi-commercial settings. If fault occurs due to overuse or misuse in high production areas, repair costs will not be covered by the warranty.
➕Edge Chip Warranty
Applicable to crockery items, edge chip warranties cover edge chipping occurring under normal food service conditions including storage, service, washing and refrigeration. Damage due to misuse or the dropping of items will not be covered.