Professional Kitchen Knives

A professional kitchen knife is one of the most prized possessions in a commercial kitchen. Used to slice, chop, dice, crush and fillet a chefs knife is a multifunctional tool that is used in all aspects of food preparation.

Top of the range kitchen knives can not only cut down on preparation time and achieve more consistent results but also reduce the potential risk of accidents occurring.  

Manufactured from high quality steels and metals, perfectly shaped and evenly balanced, cooks knives are a major investment and shouldn't be scrimped on.

With some of the leading brands available such as Sabatier, Global and Dick you can be sure that quality comes as standard with every item purchased. 

Choose your type

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Chefs Knives

General purpose cooks knives generally 8-12" length with a deep blade for slicing, chopping, dicing & cutting.

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Paring & Peeling Knives

Smaller peeling, paring & kitchen knives 3-6" approx. in length for greater control when preparing vegetables, potatoes & fruits.

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Boning, Filleting & Butchers Knives

Long, thin blades for boning, skinning & slicing meats & fish plus steak knives for cutting large joints.

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Bread Knives

Long serrated, saw-toothed blade to slice soft & crusty breads, baguettes & bagels without tearing.

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Palette Knives

Long, straight, flexible spatula knives with blunt blades & rounded tip for spreading, frosting & lifting.

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Meat & Vegetable Cleavers

Heavy deep blades specifically for boned meat & thinner vegetable cleavers to crush, dice & mince fillets, veg, garlic & herbs.

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Santoku & Oriental Kitchen Knives

General purpose knife in Japanese cooking with a light, curved or straight blade for mincing, dicing & slicing vegetables.

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Oyster & Shucking Knives

With short, sharp, slender, strong blades & safety grip perfect for prising open oysters & shellfish & shucking shells.

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Kitchen Utility & Pastry Knives

Long serrated blades with rounded tip for cleanly slicing cakes & pies, lifting rolled pastry & removing cakes from pans.

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Slicing & Carving Knives

Long blades with pointed or rounded tips for thinly slicing meats or cutting cooked meats away from the bone.

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Salad Prep & Cheese Knives

Choose serrated blades to cleanly slice delicate tomatoes & curved blades with pointed tips perfect for cheeses.

We offer a range of different knives for all uses whether general purpose or specialised and with many manufacturer’s now offering colour coded handles, food safety is heightened and the risk of cross contamination reduced.

To guarantee that your kitchen is prepared for anything, a quality set of knives is imperative. With a massive collection of individual kitchen knives on offer, our selection holds the perfect solution to fully equip every setting.

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ABOUT

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Our mission at the FFD Group is to deliver dedicated service and support to each and every individual customer and all at competitive prices.

FFD INFO CENTRE

Help, advice, news and support.

ABOUT

FFD_Group_Stack_Logo_White
comm-refrige-logo
wastewater-logo
catering-logo

Our mission at the FFD Group is to deliver dedicated service and support to each and every individual customer and all at competitive prices.