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Professional kitchen knives are prized possessions in a commercial kitchen. Used to slice, chop, dice, crush and fillet a chefs knife is a multifunctional tool used in all aspects of food preparation. With leading brands such as Sabatier, Global and Dick, quality comes as standard with every purchase.
General purpose cooks knives generally 8-12" length with a deep blade for slicing, chopping, dicing & cutting.
Smaller peeling, paring & kitchen knives 3-6" approx. in length for greater control when preparing vegetables, potatoes & fruits.
Long, thin blades for boning, skinning & slicing meats & fish plus steak knives for cutting large joints.
Long serrated, saw-toothed blade to slice soft & crusty breads, baguettes & bagels without tearing.
Long, straight, flexible spatula knives with blunt blades & rounded tip for spreading, frosting & lifting.
Heavy deep blades specifically for boned meat & thinner vegetable cleavers to crush, dice & mince fillets, veg, garlic & herbs.
General purpose knife in Japanese cooking with a light, curved or straight blade for mincing, dicing & slicing vegetables.
With short, sharp, slender, strong blades & safety grip perfect for prising open oysters & shellfish & shucking shells.
Long serrated blades with rounded tip for cleanly slicing cakes & pies, lifting rolled pastry & removing cakes from pans.
Long blades with pointed or rounded tips for thinly slicing meats or cutting cooked meats away from the bone.
Choose serrated blades to cleanly slice delicate tomatoes & curved blades with pointed tips perfect for cheeses.
Top of the range kitchen knives can not only cut down on preparation time and achieve more consistent results but also reduce the potential risk of accidents occurring.
Manufactured from high quality steels and metals, perfectly shaped and evenly balanced, cooks knives are a major investment and shouldn't be scrimped on.
We offer a range of different knives for all uses whether general purpose or specialised and with many manufacturers now offering colour coded handles, food safety is heightened and the risk of cross contamination reduced.
To guarantee that your kitchen is prepared for anything, a quality set of knives is imperative. With a massive collection of individual kitchen knives on offer, our selection holds the perfect solution to fully equip every setting.