Professional Kitchen Knives

Professional kitchen knives are prized possessions in a commercial kitchen. Used to slice, chop, dice, crush and fillet a chefs knife is a multifunctional tool used in all aspects of food preparation. With leading brands such as Sabatier, Global and Dick, quality comes as standard with every purchase.

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Chefs Knives

General purpose cooks knives generally 8-12" length with a deep blade for slicing, chopping, dicing & cutting.

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Paring & Peeling Knives

Smaller peeling, paring & kitchen knives 3-6" approx. in length for greater control when preparing vegetables, potatoes & fruits.

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Boning, Filleting & Butchers Knives

Long, thin blades for boning, skinning & slicing meats & fish plus steak knives for cutting large joints.

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Bread Knives

Long serrated, saw-toothed blade to slice soft & crusty breads, baguettes & bagels without tearing.

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Palette Knives

Long, straight, flexible spatula knives with blunt blades & rounded tip for spreading, frosting & lifting.

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Meat & Vegetable Cleavers

Heavy deep blades specifically for boned meat & thinner vegetable cleavers to crush, dice & mince fillets, veg, garlic & herbs.

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Santoku & Oriental Kitchen Knives

General purpose knife in Japanese cooking with a light, curved or straight blade for mincing, dicing & slicing vegetables.

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Oyster & Shucking Knives

With short, sharp, slender, strong blades & safety grip perfect for prising open oysters & shellfish & shucking shells.

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Kitchen Utility & Pastry Knives

Long serrated blades with rounded tip for cleanly slicing cakes & pies, lifting rolled pastry & removing cakes from pans.

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Slicing & Carving Knives

Long blades with pointed or rounded tips for thinly slicing meats or cutting cooked meats away from the bone.

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Salad Prep & Cheese Knives

Choose serrated blades to cleanly slice delicate tomatoes & curved blades with pointed tips perfect for cheeses.

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Choosing Professional Kitchen Knives for Precision Performance

Top of the range kitchen knives can not only cut down on preparation time and achieve more consistent results but also reduce the potential risk of accidents occurring.

Manufactured from high quality steels and metals, perfectly shaped and evenly balanced, cooks knives are a major investment and shouldn't be scrimped on.

We offer a range of different knives for all uses whether general purpose or specialised and with many manufacturers now offering colour coded handles, food safety is heightened and the risk of cross contamination reduced.

To guarantee that your kitchen is prepared for anything, a quality set of knives is imperative. With a massive collection of individual kitchen knives on offer, our selection holds the perfect solution to fully equip every setting.