Wash Hand Basins

Hand hygiene is an important part of any setting, never more so than in commercial kitchens where food prep and service are key tasks. The number of hand wash basins required in a commercial setting depends on the size of the business and the number of people present. A general guideline is to have one basin for every 25 people. It's crucial to ensure there are enough hand washing stations to accommodate everyone, and these basins should be dedicated solely to hand washing, separate from catering sinks used for food preparation or dishwash, pot wash sinks, or janitorial sinks for commercial cleaning purposes.

Fixed commercial hand wash basins require a proper mains water supply and a waste connection. However, mobile hand wash units have refillable water tanks and removable waste receptacles making them the perfect solution for temporary or outdoor catering or hospitality environments, offering flexibility and convenience without needing permanent plumbing. 

A fixed commercial hand sink needs hot and cold water to comply with health and safety regulations. Mobile hand wash units may provide only cold or ambient water; although some models can heat water but require a 13A electrical connection. A heavy duty hand wash basin needs access to both temperatures for effective hand washing in commercial settings.

Not all commercial hand wash basins are wall mounted; some are designed as mobile hand washing stations. The choice between a fixed wall mounted commercial handwashing sink and a mobile, or portable hand wash station, depends on the specific needs and layout of the commercial space. Both types are often made from high quality stainless steel, ensuring durability, hygiene and easy cleaning in high use commercial environments.

Hands-free options like knee operated and foot-operated pumps are considered more hygienic for hand washing stations and sinks for hand wash. They reduce the contact and risk of cross contamination compared to tap operated basins, as they eliminate the need to touch taps with potentially contaminated hands. Not all catering hand wash basins are supplied with taps, so be sure to check what is included when you make your purchase. We have a full range of compatible taps, standpipes, pre-rinse jets and spray arms to choose from. 

Displaying warning signs for hot water at hand washing stations  is a health and safety requirement. Warning signs helps prevent accidental scalding and ensures that individuals know the potential hazard, promoting a safer environment.