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In any commercial kitchen, maintaining high standards of cleanliness and hygiene is paramount. Dedicated janitorial sinks play a crucial role in achieving these standards, ensuring that all cleaning tasks are performed efficiently and safely. These commercial sinks are designed to handle the rigorous demands of a busy kitchen environment, providing a designated area for the disposal of dirty water, washing of mop buckets, and cleaning of various utensils. By separating these tasks from food preparation areas, janitorial sinks help prevent cross-contamination, safeguarding both food safety and overall hygiene.
Minimum order value £1000 ex VAT
Minimum order value £1000 ex VAT
Some janitorial sinks have two bowls to enhance cleaning efficiency; one bowl is used to wash with clean water, for filling up buckets or as a hand wash basin, and the other is designated for disposing of dirty water. This dual-bowl design in janitorial sinks, stainless steel cleaners sinks, and mop sinks helps maintain hygiene by keeping clean and soiled water separate.
The grid or wringer on stainless steel cleaners sinks or bucket sinks, serves as a stable base to support buckets and can also filter debris from dirty water or wring mops. The bucket grating, grid or wringer feature is handy in stainless steel bucket sinks and mop sinks to maintain cleanliness and functionality in janitorial tasks.
Not all janitorial sinks are floor standing models; wall-mounted options are also available, often referred to as cleaners bucket sinks. These provide space saving solutions and are commonly used as stainless steel utility sinks in commercial cleaning areas.
Commercial mop sinks are typically lower than standard catering sinks and pot wash sinks to accommodate the disposal of dirty water easily. The deeper bowls on floor-standing models are designed to fit buckets, the lower height minimising the lifting required to empty heavy buckets of water. Standard commercial sinks are generally at waist height for a comfortable working position. These features make janitorial units and mop sinks practical for commercial maintenance tasks.
You should position a stainless steel utility sink separately from the central kitchen where food storage, preparation, and cooking occur. This separation is crucial for maintaining hygiene and adhering to health and safety standards, as it helps in preventing the risk of cross-contamination. Such stainless steel cleaners, sinks and janitorial units are essential for efficient cleaning operations in commercial settings.
Commercial mop sinks may have waste outlets proportionally larger than those in standard sinks. This design is intentional to ensure they can handle the increased volume of water typically used during mopping. When selecting a stainless steel utility sink for mopping or janitorial tasks, reviewing the product specifications to confirm that the waste outlet is compatible with your existing plumbing infrastructure is recommended.
Yes, a wide range of stainless steel utility sinks and janitorial sinks will have a splashback. Most heavy duty janitorial sinks and mop sinks have an extended splash back to prevent water damage to walls and maintain cleanliness. This feature is designed to protect the area from splashes during use, making it a practical addition to any stainless steel utility sink in commercial settings.
It is generally recommended for a stainless steel mop sink to have hot and cold water supplies. A readily available hot and cold water setup ensures that the sink can be used effectively for various cleaning tasks and provides temperature control for different cleaning requirements.