For Christmas opening times and delivery information please click here. FFD would like to wish all of our customers a Merry Christmas & a Happy New Year.
Shop 2 stores as 1 | Shared Search, Account & Cart
Mon - Fri 9am - 5pm
01455 815215
Mon - Fri 9am - 5pm
01455 815215
Loading...
Checkout using your account
Checkout as a new customer
Creating an account has many benefits:
- See order and shipping status
- Track order history
- Check out faster
Alto-Shaam 1200-SK-III Manual 108kg Smoker Oven
Why Buy the Alto-Shaam 1200-SK/III Cook & Hold Smoker Oven?
Alto-Shaam double compartment 1200-SK-III Smoker oven is constructed with a stainless steel exterior, with stainless steel doors and magnetic latch. Add a bold, smoked taste to your menu with the 1200-SK-III Smoker Oven. Smoke everything from salmon to cheese using the hot or cold smoking options. The 1200-SK-III switches from smoking to holding temperatures automatically, allowing you to leave the oven overnight, cutting down on labor costs
Each compartment is equipped with 2 stainless steel side racks with 8 pan positions spaced on 2-5/16" (59mm) centers, two 2 stainless steel wire shelves, 1 stainless steel rib rack, a removable stainless steel drip pan with drain and a wood chip container.
Oven is furnished with an exterior, front mounted stainless steel drip tray and 1 sample bag each of cherry, hickory, apple, and maple wood chips. Oven includes 1 set of 127mm casters 2 rigid, and 2 swivel with brake. Each compartment has a simple control with an On/Off power switch; cook temperature knob, 93°C to 162°C; hold temperature knob, 15°C to 96°C digital display, up/down arrows to set cook and hold time and a sixty minute smoking timer.
The oven is operated with a cooking temperature control, a cooking timer, a holding temperature control and a 60-minute smoking timer. Control features indicator lights for the cook, hold, and smoke functions, and when the oven is calling for heat. Oven is equipped with a voltage conversion switch, located on the back of the oven. Featuring 2 independently controlled compartments which allow you to use each oven independently for menu variety, offering total convenience for any bustling catering operation.
**Installation Requirements**
- Oven must be installed level.
- The oven must not be installed in any area where it may be affected by steam, grease, dripping water, extreme temperatures, or any other severely adverse conditions.
- Appliances with casters and no cord or plug must be secured to the building structure with a flexible connector. Not factory supplied.
- Smoker ventilation requirements to be determined by local installation codes.
Key Features of the Alto-Shaam 1200-SK/III Cook & Hold Smoker Oven:
- A controlled, uniform heat source that maintains close temperature tolerances throughout the cooking and holding function
- Smokes with real wood chips
- Smoke timer offers a choice of mild, medium, or heavy smoke flavor
- Cold smokes fish and cheese.
- Induces natural enzyme action in meat for tenderizing.
- Less energy usage than conventional ovens.
- Reduces labor and evens-out work loads.
- Non-magnetic stainless steel interior, racks, and shelves resist corrosion.
- Simple control senses temperature drops faster, providing quick heat recovery time.
- Removable drip pan
Specifications:
- Dimensions: 1920 x 608 x 819 mm (HxWxD) (height includes castors
- Cook at temperatures: 93°C to 162°C
- Hold foods temperatures:15°C to 96°C
- Product Capacity: 54 kg per compartment
- Includes 4 stainless racks
- Fitted with 4 castors, 2 swival and 2 braked
- Weight: 177kg
Warranty
1 year parts & labour. Lifetime warranty on cook & hold elements for original purchaser.
| SKU | 1200-SK/III |
|---|---|
| Brand | Alto-Shaam |
➕Parts Only Warranty
A 'Parts only' warranty covers the cost of replacement for any mechanical components which fail (due to manufacturer fault) within the warranty period, causing breakdown or compromised performance.
➕Parts and Labour Warranty (Full Warranty)
A 'Parts & Labour' or 'full' warranty means that should any mechanical components fail (due to manufacturer fault) causing break down or performance issues with your equipment, within the term of the warranty, the cost of replacement parts will be covered by the manufacturer. Any engineer charges incurred through a site visit, diagnosis and replacement of malfunctioning parts will also be covered.
➕Back to Base Warranty
In the event of a fault occurring equipment will need to be returned to the manufacturer for repair. This is typically arranged by the manufacturer however the customer will be responsible for ensuring equipment is appropriately packaged and protected and may also be responsible for covering the cost of carriage, unless advised otherwise. Equipment, once repaired, is sent back to the customer at the manufacturer’s expense.
➕Semi-Commercial Warranty
Typically applicable to smaller catering equipment, a semi-commercial warranty is designed for light duty use only in semi-commercial settings. If fault occurs due to overuse or misuse in high production areas, repair costs will not be covered by the warranty.
➕Edge Chip Warranty
Applicable to crockery items, edge chip warranties cover edge chipping occurring under normal food service conditions including storage, service, washing and refrigeration. Damage due to misuse or the dropping of items will not be covered.
/5 stars
(Based on review)
Loading reviews…
Discontinued
- A controlled, uniform heat source that maintains close temperature tolerances throughout the cooking and holding function
- Smokes with real wood chips
- Smoke timer offers a choice of mild, medium, or heavy smoke flavor
- Cold smokes fish and cheese.
Call for Availability
£14,550.25
£17,460.30
Lease available from £88.61 Ex VAT per week *
Minimum order value £1000 Excl. Tax
Read More >>
Why Buy the Alto-Shaam 1200-SK/III Cook & Hold Smoker Oven?
Alto-Shaam double compartment 1200-SK-III Smoker oven is constructed with a stainless steel exterior, with stainless steel doors and magnetic latch. Add a bold, smoked taste to your menu with the 1200-SK-III Smoker Oven. Smoke everything from salmon to cheese using the hot or cold smoking options. The 1200-SK-III switches from smoking to holding temperatures automatically, allowing you to leave the oven overnight, cutting down on labor costs
Each compartment is equipped with 2 stainless steel side racks with 8 pan positions spaced on 2-5/16" (59mm) centers, two 2 stainless steel wire shelves, 1 stainless steel rib rack, a removable stainless steel drip pan with drain and a wood chip container.
Oven is furnished with an exterior, front mounted stainless steel drip tray and 1 sample bag each of cherry, hickory, apple, and maple wood chips. Oven includes 1 set of 127mm casters 2 rigid, and 2 swivel with brake. Each compartment has a simple control with an On/Off power switch; cook temperature knob, 93°C to 162°C; hold temperature knob, 15°C to 96°C digital display, up/down arrows to set cook and hold time and a sixty minute smoking timer.
The oven is operated with a cooking temperature control, a cooking timer, a holding temperature control and a 60-minute smoking timer. Control features indicator lights for the cook, hold, and smoke functions, and when the oven is calling for heat. Oven is equipped with a voltage conversion switch, located on the back of the oven. Featuring 2 independently controlled compartments which allow you to use each oven independently for menu variety, offering total convenience for any bustling catering operation.
**Installation Requirements**
- Oven must be installed level.
- The oven must not be installed in any area where it may be affected by steam, grease, dripping water, extreme temperatures, or any other severely adverse conditions.
- Appliances with casters and no cord or plug must be secured to the building structure with a flexible connector. Not factory supplied.
- Smoker ventilation requirements to be determined by local installation codes.
Key Features of the Alto-Shaam 1200-SK/III Cook & Hold Smoker Oven:
- A controlled, uniform heat source that maintains close temperature tolerances throughout the cooking and holding function
- Smokes with real wood chips
- Smoke timer offers a choice of mild, medium, or heavy smoke flavor
- Cold smokes fish and cheese.
- Induces natural enzyme action in meat for tenderizing.
- Less energy usage than conventional ovens.
- Reduces labor and evens-out work loads.
- Non-magnetic stainless steel interior, racks, and shelves resist corrosion.
- Simple control senses temperature drops faster, providing quick heat recovery time.
- Removable drip pan
Specifications:
- Dimensions: 1920 x 608 x 819 mm (HxWxD) (height includes castors
- Cook at temperatures: 93°C to 162°C
- Hold foods temperatures:15°C to 96°C
- Product Capacity: 54 kg per compartment
- Includes 4 stainless racks
- Fitted with 4 castors, 2 swival and 2 braked
- Weight: 177kg
Warranty
1 year parts & labour. Lifetime warranty on cook & hold elements for original purchaser.
| SKU | 1200-SK/III |
|---|---|
| Brand | Alto-Shaam |
➕Parts Only Warranty
A 'Parts only' warranty covers the cost of replacement for any mechanical components which fail (due to manufacturer fault) within the warranty period, causing breakdown or compromised performance.
➕Parts and Labour Warranty (Full Warranty)
A 'Parts & Labour' or 'full' warranty means that should any mechanical components fail (due to manufacturer fault) causing break down or performance issues with your equipment, within the term of the warranty, the cost of replacement parts will be covered by the manufacturer. Any engineer charges incurred through a site visit, diagnosis and replacement of malfunctioning parts will also be covered.
➕Back to Base Warranty
In the event of a fault occurring equipment will need to be returned to the manufacturer for repair. This is typically arranged by the manufacturer however the customer will be responsible for ensuring equipment is appropriately packaged and protected and may also be responsible for covering the cost of carriage, unless advised otherwise. Equipment, once repaired, is sent back to the customer at the manufacturer’s expense.
➕Semi-Commercial Warranty
Typically applicable to smaller catering equipment, a semi-commercial warranty is designed for light duty use only in semi-commercial settings. If fault occurs due to overuse or misuse in high production areas, repair costs will not be covered by the warranty.
➕Edge Chip Warranty
Applicable to crockery items, edge chip warranties cover edge chipping occurring under normal food service conditions including storage, service, washing and refrigeration. Damage due to misuse or the dropping of items will not be covered.
Related Products
- Colour Orange
- GTIN 5050984359637
- SKU CC988
- Delivery Standard 3 to 5 Working Days
- Brand Vogue Show More
Special Price
£0.53
£0.44
Regular Price
£0.71
£0.59
Lease from £0.00 per week
Minimum order value £1000 ex VAT