Alto-Shaam 1000-SK-I Manual 108kg Smoker Oven

Why Buy the Alto-Shaam 1000-SK/I Cook & Hold Smoker Oven?

Alto-Shaam double compartment 1000-SK-I Smoker oven is constructed with a stainless steel exterior, with stainless steel doors and magnetic latch. Add a bold, smoked taste to your menu with the 1000-SK-I Smoker Oven. Smoke everything from salmon to cheese using the hot or cold smoking options. The 1000-SK-I switches from smoking to holding temperatures automatically, allowing you to leave the oven overnight, cutting down on labour costs

Each compartment is equipped with 2 stainless steel side racks with 8 pan positions spaced on 2-5/16" (59mm) centres, two 2 stainless steel wire shelves, 1 stainless steel rib rack, a removable stainless steel drip pan with drain and a wood chip container.

Oven is furnished with an exterior, front mounted stainless steel drip tray and 1 sample bag each of cherry, hickory, apple, and maple wood chips. Oven includes 1 set of 127mm casters 2 rigid, and 2 swivel with brake. Each compartment has a simple control with an On/Off power switch; cook temperature knob, 94°C to 160°C; hold temperature knob, 16°C to 96°C digital display, up/down arrows to set cook and hold time and a sixty minute smoking timer.

The oven is operated with a cooking temperature control, a cooking timer, a holding temperature control and a 60-minute smoking timer. Control features indicator lights for the cook, hold, and smoke functions, and when the oven is calling for heat. Oven is equipped with a voltage conversion switch, located on the back of the oven. Featuring 2 independently controlled compartments which allow you to use each oven independently for menu variety, offering total convenience for any bustling catering operation.

  **Installation Requirements**

• Oven must be installed level. 
• The oven must not be installed in any area where it may be affected by steam, grease, dripping water, extreme temperatures, or any other severely adverse conditions.
• Appliances with casters and no cord or plug must be secured to the building structure with a flexible connector. Not factory supplied. 
• Smoker ventilation requirements to be determined by local installation codes.

Key Features of the Alto-Shaam 1000-SK/I Cook & Hold Smoker Oven:

• A controlled, uniform heat source that maintains close temperature tolerances throughout the cooking and holding function
• Smokes with real wood chips
• Smoke timer offers a choice of mild, medium, or heavy smoke flavour
• Cold smokes fish and cheese.
• Induces natural enzyme action in meat for tenderizing.
• Less energy usage than conventional ovens. 
• Reduces labor and evens-out work loads. 
• Non-magnetic stainless steel interior, racks, and shelves resist corrosion.
• Simple control senses temperature drops faster, providing quick heat recovery time.
• Removable drip pan