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Tefcold BELLINI 1250 BM VVR Hot Serve Over Counter
TEFCOLD BELLINI 1250 BM VVR Professional Hot Serve Over Counter
Product Overview
The TEFCOLD BELLINI 1250 BM VVR represents the pinnacle of professional hot food service technology, meticulously engineered to combine exceptional Bain Marie hot display performance with advanced temperature control and professional-grade construction for discerning commercial food service operators who demand superior reliability and operational excellence in their most demanding hot food display environments. This distinguished professional hot serve over counter features precision temperature control from +65°C to +85°C, LED interior lighting with switch, digital controller with temperature display, and automatic defrost system, making it the preferred choice for restaurants, hotels, institutional food service, and catering operations seeking to optimise their hot food service workflows whilst maintaining exceptional food safety compliance and professional presentation standards in demanding commercial food service applications requiring superior performance and operational reliability for maximum customer satisfaction and food safety compliance.
Professional Hot Food Service Excellence
Featuring professional Bain Marie hot display design specifically engineered for cooked, hot prepared food service that maintains optimal food temperature and quality throughout extended service periods, the BELLINI 1250 BM VVR provides exceptional food safety compliance through precise temperature control from +65°C to +85°C that ensures hot food remains within safe serving temperatures whilst preserving food quality, texture, and nutritional value for professional commercial food service operations. The sophisticated Bain Marie configuration delivers consistent heat distribution and temperature maintenance that prevents food spoilage and maintains serving quality, whilst the professional design accommodates standard gastronorm pans and food service containers for seamless integration with existing commercial kitchen workflows and food preparation systems. This exceptional hot food service excellence not only ensures food safety compliance and quality maintenance but also enhances operational efficiency and customer satisfaction through reliable hot food display and service capabilities, making it the ideal choice for establishments that prioritise food safety, quality presentation, and operational excellence in their commercial food service operations requiring professional hot food display and service standards for maximum commercial success and regulatory compliance.
Advanced Temperature Control and Monitoring Systems
With sophisticated digital controller and integrated temperature display providing precise operation and monitoring capabilities, the BELLINI 1250 BM VVR delivers outstanding temperature control accuracy and food safety compliance for commercial operations requiring superior hot food service without compromising professional performance standards or operational efficiency. The advanced built-in thermometer ensures accurate temperature verification and continuous monitoring for food safety compliance, whilst the automatic defrost system maintains consistent performance and reduces maintenance requirements for enhanced operational reliability in demanding commercial food service environments. The professional Climate Class 3 rating ensures reliable operation in challenging commercial environments with varying ambient conditions, providing consistent performance and temperature control regardless of external factors that might affect lesser equipment. This exceptional temperature control and monitoring systems combination not only ensures food safety compliance and operational reliability but also provides peace of mind for operators and regulatory compliance, making it the perfect choice for establishments that prioritise food safety, operational efficiency, and professional standards in their commercial food service operations requiring precise temperature control and monitoring for maximum food safety compliance and operational excellence.
Enhanced Food Presentation and Professional Visual Appeal
The BELLINI 1250 BM VVR incorporates LED interior lighting with switch for superior food illumination and customer appeal, whilst the professional stainless steel and glass interior construction provides exceptional hygiene compliance and professional appearance that meets the most demanding commercial food service presentation standards. The clear visibility design allows customers to view food offerings effectively whilst maintaining temperature control and food safety, enhancing customer experience and encouraging food selection through attractive presentation and professional appearance. The professional white exterior finish complements commercial kitchen and service area aesthetics, providing seamless integration with existing equipment and décor whilst maintaining professional appearance standards required for customer-facing food service operations. This enhanced food presentation and professional visual appeal combination delivers exceptional customer experience and operational efficiency through attractive food display, professional appearance, and seamless commercial kitchen integration, making it the perfect choice for establishments that prioritise customer experience, professional presentation, and operational excellence in their commercial food service operations requiring superior food display and presentation standards for maximum customer satisfaction and commercial success.
Technical Specifications
| Temperature Range | +65°C to +85°C |
| Climate Class | 3 |
| Max Ambient | 25°C at 60% RH |
| Input Power | 3630 W (3.63 kW) |
| Power Connection | 32 Amp Commando Socket |
| External Dimensions (WxDxH) | 1300 x 825 x 1290 mm |
| Packed Dimensions (WxDxH) | 1380 x 890 x 1140 mm |
| Gross Weight | 102 kg |
| Net Weight | 88 kg |
| Exterior Finish | White |
| Interior Finish | Stainless steel / Glass |
| Interior Light | LED with switch |
| Defrost System | Automatic |
| Controller | Digital with temperature display |
| Thermometer | Built-in |
| 40ft Container Load | 42 pieces |
| GTIN / EAN | 5708181602758 |
Professional-Grade Construction and Operational Features
Robust Professional Construction: Features substantial 102kg gross weight ensuring exceptional stability and durability, with professional-grade stainless steel and glass interior construction providing superior hygiene compliance, easy cleaning, and long-term reliability in demanding commercial food service environments requiring professional standards and operational excellence.
Advanced Operational Convenience: Incorporates automatic defrost system for reduced maintenance requirements and consistent performance, digital controller for simplified operation and precise temperature management, and LED lighting with switch for energy-efficient illumination control and enhanced food presentation in professional commercial food service applications.
Key Features at a Glance
Professional Hot Food Service Excellence
- Bain Marie hot display design specifically for cooked, hot prepared food service
- Professional temperature range from +65°C to +85°C for food safety compliance
- Ideal for restaurant buffets, hotel breakfast service, and institutional food operations
- Maintains optimal food temperature for extended service periods in commercial environments
Advanced Temperature Control and Monitoring
- Digital controller with integrated temperature display for precise operation and monitoring
- Built-in thermometer for accurate temperature verification and food safety compliance
- Automatic defrost system for consistent performance and reduced maintenance requirements
- Climate Class 3 rating for reliable operation in demanding commercial environments
Enhanced Food Presentation and Visual Appeal
- LED interior light with switch for superior food illumination and customer appeal
- Stainless steel and glass interior construction for professional appearance and hygiene
- Clear visibility design allows customers to view food offerings effectively
- Professional white exterior finish complements commercial kitchen and service area aesthetics
Professional-Grade Construction and Durability
- Robust construction with 102kg gross weight ensuring stability and durability
- Stainless steel interior for superior hygiene compliance and easy cleaning
- Glass elements provide clear visibility whilst maintaining temperature control
- Professional-grade materials designed for demanding commercial food service environments
Operational Efficiency and Convenience Features
- Automatic defrost system reduces manual maintenance and operational interruptions
- Digital controller simplifies operation and temperature management for staff
- LED lighting with switch provides energy-efficient illumination control
- Substantial 1300mm width accommodates high-volume food service operations
Perfect for Professional Commercial Hot Food Service Applications
The TEFCOLD BELLINI 1250 BM VVR represents the ideal solution for professional commercial food service operations seeking exceptional hot food display and service capabilities combined with advanced temperature control, professional presentation standards, and operational convenience for demanding food service applications requiring superior performance and reliability. This distinguished professional hot serve over counter delivers exceptional operational efficiency through its Bain Marie hot display design, precise temperature control from +65°C to +85°C, LED interior lighting with switch, and automatic defrost system, making it the perfect investment for restaurants, hotels, institutional food service, and catering operations requiring superior hot food service standards within commercial food service environments. With its unique combination of professional hot food service capability, advanced temperature control and monitoring, enhanced food presentation features, professional-grade construction, and operational convenience, the BELLINI 1250 BM VVR optimises food service workflows, ensures food safety compliance, and delivers reliable hot food display performance for years of successful service in the most demanding commercial food service applications requiring professional hot food service standards and operational excellence for maximum commercial success and customer satisfaction in high-quality food service operations requiring consistent performance, food safety compliance, and professional presentation standards.
| SKU | BELLINI 1250 BM VVR |
|---|---|
| GTIN | 5708181602758 |
| Brand | Tefcold Catering Equipment |
| Delivery | Special Order - 6 to 10 Weeks |
| Height (mm) | 1290 |
| Width (mm) | 1300 |
| Depth (mm) | 825 |
| Packed Height | 1140 |
| Packed Width | 1380 |
| Packed Depth | 890 |
| Placement | Freestanding |
| Interior Finish | Stainless Steel |
| Colour | White |
| Lighting | LED |
| With/Without Bain Marie | Without Bain Marie |
| Temperature Range | 65C to 85C |
| Power Supply | Three Phase Commando Plug |
| Kilowatts | 3.63 |
➕Parts Only Warranty
A 'Parts only' warranty covers the cost of replacement for any mechanical components which fail (due to manufacturer fault) within the warranty period, causing breakdown or compromised performance.
➕Parts and Labour Warranty (Full Warranty)
A 'Parts & Labour' or 'full' warranty means that should any mechanical components fail (due to manufacturer fault) causing break down or performance issues with your equipment, within the term of the warranty, the cost of replacement parts will be covered by the manufacturer. Any engineer charges incurred through a site visit, diagnosis and replacement of malfunctioning parts will also be covered.
➕Back to Base Warranty
In the event of a fault occurring equipment will need to be returned to the manufacturer for repair. This is typically arranged by the manufacturer however the customer will be responsible for ensuring equipment is appropriately packaged and protected and may also be responsible for covering the cost of carriage, unless advised otherwise. Equipment, once repaired, is sent back to the customer at the manufacturer’s expense.
➕Semi-Commercial Warranty
Typically applicable to smaller catering equipment, a semi-commercial warranty is designed for light duty use only in semi-commercial settings. If fault occurs due to overuse or misuse in high production areas, repair costs will not be covered by the warranty.
➕Edge Chip Warranty
Applicable to crockery items, edge chip warranties cover edge chipping occurring under normal food service conditions including storage, service, washing and refrigeration. Damage due to misuse or the dropping of items will not be covered.
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Special Order - 6 to 10 Weeks
- Delivery:
- The product must be paid for, in full, at the point of order.
- If you cancel your order once it has been placed, the cost of the item is non-refundable.
- Once the order has been placed you cannot amend your order or return equipment.
- Height (mm):
- 1290
- Width (mm):
- 1300
- Depth (mm):
- 825
- Power Supply:
- Three Phase Commando Plug
Special Order Terms & Conditions
A special order item is not a standard stocked product and is made to order. As such, there are conditions that are stipulated by the manufacturer surrounding purchase.
By placing a special order, you are agreeing to these terms. Please see section 7.19 of general Terms & Conditions.
Lease available from £15.77 Ex VAT per week *
Minimum order value £1000 Excl. Tax
Read More >>
TEFCOLD BELLINI 1250 BM VVR Professional Hot Serve Over Counter
Product Overview
The TEFCOLD BELLINI 1250 BM VVR represents the pinnacle of professional hot food service technology, meticulously engineered to combine exceptional Bain Marie hot display performance with advanced temperature control and professional-grade construction for discerning commercial food service operators who demand superior reliability and operational excellence in their most demanding hot food display environments. This distinguished professional hot serve over counter features precision temperature control from +65°C to +85°C, LED interior lighting with switch, digital controller with temperature display, and automatic defrost system, making it the preferred choice for restaurants, hotels, institutional food service, and catering operations seeking to optimise their hot food service workflows whilst maintaining exceptional food safety compliance and professional presentation standards in demanding commercial food service applications requiring superior performance and operational reliability for maximum customer satisfaction and food safety compliance.
Professional Hot Food Service Excellence
Featuring professional Bain Marie hot display design specifically engineered for cooked, hot prepared food service that maintains optimal food temperature and quality throughout extended service periods, the BELLINI 1250 BM VVR provides exceptional food safety compliance through precise temperature control from +65°C to +85°C that ensures hot food remains within safe serving temperatures whilst preserving food quality, texture, and nutritional value for professional commercial food service operations. The sophisticated Bain Marie configuration delivers consistent heat distribution and temperature maintenance that prevents food spoilage and maintains serving quality, whilst the professional design accommodates standard gastronorm pans and food service containers for seamless integration with existing commercial kitchen workflows and food preparation systems. This exceptional hot food service excellence not only ensures food safety compliance and quality maintenance but also enhances operational efficiency and customer satisfaction through reliable hot food display and service capabilities, making it the ideal choice for establishments that prioritise food safety, quality presentation, and operational excellence in their commercial food service operations requiring professional hot food display and service standards for maximum commercial success and regulatory compliance.
Advanced Temperature Control and Monitoring Systems
With sophisticated digital controller and integrated temperature display providing precise operation and monitoring capabilities, the BELLINI 1250 BM VVR delivers outstanding temperature control accuracy and food safety compliance for commercial operations requiring superior hot food service without compromising professional performance standards or operational efficiency. The advanced built-in thermometer ensures accurate temperature verification and continuous monitoring for food safety compliance, whilst the automatic defrost system maintains consistent performance and reduces maintenance requirements for enhanced operational reliability in demanding commercial food service environments. The professional Climate Class 3 rating ensures reliable operation in challenging commercial environments with varying ambient conditions, providing consistent performance and temperature control regardless of external factors that might affect lesser equipment. This exceptional temperature control and monitoring systems combination not only ensures food safety compliance and operational reliability but also provides peace of mind for operators and regulatory compliance, making it the perfect choice for establishments that prioritise food safety, operational efficiency, and professional standards in their commercial food service operations requiring precise temperature control and monitoring for maximum food safety compliance and operational excellence.
Enhanced Food Presentation and Professional Visual Appeal
The BELLINI 1250 BM VVR incorporates LED interior lighting with switch for superior food illumination and customer appeal, whilst the professional stainless steel and glass interior construction provides exceptional hygiene compliance and professional appearance that meets the most demanding commercial food service presentation standards. The clear visibility design allows customers to view food offerings effectively whilst maintaining temperature control and food safety, enhancing customer experience and encouraging food selection through attractive presentation and professional appearance. The professional white exterior finish complements commercial kitchen and service area aesthetics, providing seamless integration with existing equipment and décor whilst maintaining professional appearance standards required for customer-facing food service operations. This enhanced food presentation and professional visual appeal combination delivers exceptional customer experience and operational efficiency through attractive food display, professional appearance, and seamless commercial kitchen integration, making it the perfect choice for establishments that prioritise customer experience, professional presentation, and operational excellence in their commercial food service operations requiring superior food display and presentation standards for maximum customer satisfaction and commercial success.
Technical Specifications
| Temperature Range | +65°C to +85°C |
| Climate Class | 3 |
| Max Ambient | 25°C at 60% RH |
| Input Power | 3630 W (3.63 kW) |
| Power Connection | 32 Amp Commando Socket |
| External Dimensions (WxDxH) | 1300 x 825 x 1290 mm |
| Packed Dimensions (WxDxH) | 1380 x 890 x 1140 mm |
| Gross Weight | 102 kg |
| Net Weight | 88 kg |
| Exterior Finish | White |
| Interior Finish | Stainless steel / Glass |
| Interior Light | LED with switch |
| Defrost System | Automatic |
| Controller | Digital with temperature display |
| Thermometer | Built-in |
| 40ft Container Load | 42 pieces |
| GTIN / EAN | 5708181602758 |
Professional-Grade Construction and Operational Features
Robust Professional Construction: Features substantial 102kg gross weight ensuring exceptional stability and durability, with professional-grade stainless steel and glass interior construction providing superior hygiene compliance, easy cleaning, and long-term reliability in demanding commercial food service environments requiring professional standards and operational excellence.
Advanced Operational Convenience: Incorporates automatic defrost system for reduced maintenance requirements and consistent performance, digital controller for simplified operation and precise temperature management, and LED lighting with switch for energy-efficient illumination control and enhanced food presentation in professional commercial food service applications.
Key Features at a Glance
Professional Hot Food Service Excellence
- Bain Marie hot display design specifically for cooked, hot prepared food service
- Professional temperature range from +65°C to +85°C for food safety compliance
- Ideal for restaurant buffets, hotel breakfast service, and institutional food operations
- Maintains optimal food temperature for extended service periods in commercial environments
Advanced Temperature Control and Monitoring
- Digital controller with integrated temperature display for precise operation and monitoring
- Built-in thermometer for accurate temperature verification and food safety compliance
- Automatic defrost system for consistent performance and reduced maintenance requirements
- Climate Class 3 rating for reliable operation in demanding commercial environments
Enhanced Food Presentation and Visual Appeal
- LED interior light with switch for superior food illumination and customer appeal
- Stainless steel and glass interior construction for professional appearance and hygiene
- Clear visibility design allows customers to view food offerings effectively
- Professional white exterior finish complements commercial kitchen and service area aesthetics
Professional-Grade Construction and Durability
- Robust construction with 102kg gross weight ensuring stability and durability
- Stainless steel interior for superior hygiene compliance and easy cleaning
- Glass elements provide clear visibility whilst maintaining temperature control
- Professional-grade materials designed for demanding commercial food service environments
Operational Efficiency and Convenience Features
- Automatic defrost system reduces manual maintenance and operational interruptions
- Digital controller simplifies operation and temperature management for staff
- LED lighting with switch provides energy-efficient illumination control
- Substantial 1300mm width accommodates high-volume food service operations
Perfect for Professional Commercial Hot Food Service Applications
The TEFCOLD BELLINI 1250 BM VVR represents the ideal solution for professional commercial food service operations seeking exceptional hot food display and service capabilities combined with advanced temperature control, professional presentation standards, and operational convenience for demanding food service applications requiring superior performance and reliability. This distinguished professional hot serve over counter delivers exceptional operational efficiency through its Bain Marie hot display design, precise temperature control from +65°C to +85°C, LED interior lighting with switch, and automatic defrost system, making it the perfect investment for restaurants, hotels, institutional food service, and catering operations requiring superior hot food service standards within commercial food service environments. With its unique combination of professional hot food service capability, advanced temperature control and monitoring, enhanced food presentation features, professional-grade construction, and operational convenience, the BELLINI 1250 BM VVR optimises food service workflows, ensures food safety compliance, and delivers reliable hot food display performance for years of successful service in the most demanding commercial food service applications requiring professional hot food service standards and operational excellence for maximum commercial success and customer satisfaction in high-quality food service operations requiring consistent performance, food safety compliance, and professional presentation standards.
| SKU | BELLINI 1250 BM VVR |
|---|---|
| GTIN | 5708181602758 |
| Brand | Tefcold Catering Equipment |
| Delivery | Special Order - 6 to 10 Weeks |
| Height (mm) | 1290 |
| Width (mm) | 1300 |
| Depth (mm) | 825 |
| Packed Height | 1140 |
| Packed Width | 1380 |
| Packed Depth | 890 |
| Placement | Freestanding |
| Interior Finish | Stainless Steel |
| Colour | White |
| Lighting | LED |
| With/Without Bain Marie | Without Bain Marie |
| Temperature Range | 65C to 85C |
| Power Supply | Three Phase Commando Plug |
| Kilowatts | 3.63 |
➕Parts Only Warranty
A 'Parts only' warranty covers the cost of replacement for any mechanical components which fail (due to manufacturer fault) within the warranty period, causing breakdown or compromised performance.
➕Parts and Labour Warranty (Full Warranty)
A 'Parts & Labour' or 'full' warranty means that should any mechanical components fail (due to manufacturer fault) causing break down or performance issues with your equipment, within the term of the warranty, the cost of replacement parts will be covered by the manufacturer. Any engineer charges incurred through a site visit, diagnosis and replacement of malfunctioning parts will also be covered.
➕Back to Base Warranty
In the event of a fault occurring equipment will need to be returned to the manufacturer for repair. This is typically arranged by the manufacturer however the customer will be responsible for ensuring equipment is appropriately packaged and protected and may also be responsible for covering the cost of carriage, unless advised otherwise. Equipment, once repaired, is sent back to the customer at the manufacturer’s expense.
➕Semi-Commercial Warranty
Typically applicable to smaller catering equipment, a semi-commercial warranty is designed for light duty use only in semi-commercial settings. If fault occurs due to overuse or misuse in high production areas, repair costs will not be covered by the warranty.
➕Edge Chip Warranty
Applicable to crockery items, edge chip warranties cover edge chipping occurring under normal food service conditions including storage, service, washing and refrigeration. Damage due to misuse or the dropping of items will not be covered.
This product requires a commercial power supply
Premises must be wired specifically to support this equipment with a hardwired or commando socket fitting.
General Delivery Information
This is a commercial product. All deliveries are kerbside and made between 8am & 6pm Monday - Friday unless an additional service has been purchased. Please click on the Delivery and Returns tab for more important information.
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