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Finding a run or suite of servery counters 'off the shelf' that perfectly meets individual demands is a tall order. While bespoke designs used to be the only solution, modular servery counters are becoming a popular and affordable option.
Easily suite together Parry Flexi-Serve counters to create a design & layout specific to your demands.
Fully customise & tailor food serveries to individual specifications with a range of Versicarte Pro counters from Moffat.
Make display & self-service of buffet food easy with heated & ambient counter displays in a choice of styles & colours.
Wet or dry heated wells to hold single or multiple GN pans. Compact heating to keep cooked foods warm until serving.
Warm plates & maintain the heat of pre-cooked foods in convenient cabinets. With a choice of sizes & open or closed tops.
Catering equipment manufacturers recognised a demand in the industry for affordable servery counter solutions that could be purchased with the same ease as 'off the counter' products but could additionally offer the flexibility to create a layout to meet unique specifications.
Modular servery counters allow equipment to be selected and purchased individually and easily interlocked together on site to form the appearance of a single run of servery stations.
With a full range of choice including quantity, size and configuration of Gastronorm pans and open tops or with gantries finding exactly what every business needs is simple. A number of accessories are also available including kick plates and tray rails etc. to allow for full customisation of the basic unit.
With fixed or mobile servery counters with castors available, equipment can remain static or can be manoeuvred into position during use and easily stored away at the end of service.
Minimum order value £1000 ex VAT
Minimum order value £1000 ex VAT
Minimum order value £1000 ex VAT
Minimum order value £1000 ex VAT