Modular Servery Counters

Catering equipment manufacturers recognised a demand in the industry for affordable servery counter solutions that could be purchased with the same ease as 'off the counter' products but could additionally offer the flexibility to create a layout to meet unique specifications.

Modular servery counters allow equipment to be selected and purchased individually and easily interlocked together on site to form the appearance of a single run of servery stations.

With a full range of choice including quantity, size and configuration of Gastronorm pans and open tops or with gantries finding exactly what every business needs is simple. A number of accessories are also available including kick plates and tray rails etc. to allow for full customisation of the basic unit. 

With fixed or mobile servery counters with castors available, equipment can remain static or can be manoeuvred into position during use and easily stored away at the end of service.