Pantheon SVP500 Floor Standing Vacuum Pack Machine

Pantheon SVP500 Floor Standing Vacuum Pack Machine: Premium Performance for High-Demand Kitchens

The Pantheon SVP500 is the largest vacuum pack machine in the Pantheon range, purpose-built for high-output food service environments. With exceptional sealing performance, stainless steel construction and intuitive control features, it delivers hygienic, portion-controlled food prep that’s ideal for busy commercial kitchens.

Dimensions – Unit:

Measuring 630(W) x 620(D) x 1050(H)mm, the SVP500 is a robust floor-standing machine that integrates efficiently into high-volume production spaces.

Chamber Size:

The generous chamber size of 520 x 525 x 150mm offers ample room for sealing large items or multiple portions in a single cycle, maximising output and efficiency.

Vacuum Pump:

Equipped with a powerful 20m³/h vacuum pump, the SVP500 guarantees rapid air extraction for consistent sealing and long-lasting product preservation.

Double Seal Feature:

The twin-seal bar system ensures airtight packaging, minimising the risk of leakage or spoilage, and making it ideal for sous vide cooking or long-term storage.

Material and Hygiene:

The deep-drawn stainless steel chamber and housing offer superior durability and hygiene, designed for easy wipe-down and long-term corrosion resistance in professional food prep settings.

Cycle Time:

With a fast cycle time of just 10–25 seconds, the SVP500 supports rapid throughput, ideal for operations requiring frequent or large batch vacuum sealing.

Sealing Length:

Each of the 8 x 260mm sealing bars handles wide bags or multiple small packs, enhancing versatility for different ingredients and container sizes.

User-Friendly Operation:

An integrated Perspex viewing window allows the user to monitor the vacuum process, while the adjustable vacuum and seal settings provide complete control over each cycle.

Applications of the Pantheon SVP500 Vacuum Pack Machine

Ideal for a variety of food products, the SVP500 helps streamline kitchen operations by reducing waste, improving portion control, and preserving food freshness.

• Meats

• Vegetables

• Liquids

• Powders

• Pastes

• Fruit

Technical Specifications – Pantheon SVP500

• Vacuum Pump: 20m³/h output for commercial-grade vacuum sealing

• Sealing Length: 8 x 260mm dual seal for high-integrity closure

• Chamber Size: 520 x 525 x 150mm for bulk packaging capability

• Cycle Time: 10–25 seconds per cycle for efficient operation

• Power: 0.9kW / 13 amp plug-and-play design

• Dimensions: 630w x 620d x 1050h (mm)

• Weight: 135kg

• Warranty: 1 year manufacturer’s warranty for peace of mind

Elevate Your Kitchen Efficiency with the Pantheon SVP500

Whether you're vacuum-packing meats for sous vide service or sealing liquids and powders for transport, the Pantheon SVP500 offers unmatched reliability, performance and hygiene. It’s the go-to solution for butchers, hotels, caterers, and bulk food producers needing maximum output and flexibility.

The Pantheon SVP500 – A Professional’s Choice

This high-capacity vacuum pack machine brings commercial durability and intuitive features together in one efficient unit. With its large chamber, fast cycle time and double-seal technology, the SVP500 ensures consistent results and long-term food safety—day in, day out.