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The Pantheon SV2 Sous Vide Water Bath is engineered to bring high-performance precision cooking to commercial kitchens. With a generous 20-litre capacity and user-friendly features, this unit is ideal for restaurants, pubs, care homes, and institutions looking to elevate food quality while improving efficiency.
The intuitive LCD display and touch panel controls offer straightforward operation, allowing chefs to manage temperature and timing with ease. This results in consistent, repeatable cooking outcomes—ideal for batch preparation and high-volume settings.
Designed for commercial demands, the SV2’s 20-litre capacity accommodates multiple vacuum-sealed portions simultaneously, reducing prep time while increasing throughput. It’s the perfect solution for sous vide meats, seafood, vegetables, and desserts.
Durable in design, this sous vide bath features robust components including a low water detection system and thermal protection to safeguard both the unit and contents. Built with commercial reliability in mind, it ensures safe, continuous operation in busy environments.
Sous vide cooking with the Pantheon SV2 enhances the taste, texture, and visual appeal of food. By locking in juices and retaining water-soluble vitamins, this method delivers superior results—especially with delicate or slow-cooked dishes.
The Pantheon SV2 ensures consistent temperature control throughout the cooking cycle, eliminating overcooking and reducing waste. It’s particularly useful for cooking in advance and reheating to serve, streamlining kitchen service.
Tender meats and poultry
Seafood with delicate texture
Root and leafy vegetables
Desserts and custards
Pre-portioned meals for banqueting
LCD Display with Touch Panel Controls: Offers clear temperature and time readouts, with programmable memory settings for repeated use.
Low Water Detection: Automatically alerts and protects the unit when water levels drop below safe operating thresholds.
Compact Design: With dimensions of 570w x 321d x 150h (mm), it fits comfortably on commercial prep surfaces.
Large Capacity: The 20-litre tank is well-suited for high-volume sous vide service.
Lightweight Build: Weighing just 18.8kg, the unit is portable and easy to reposition in busy kitchens.
Power Efficient: Operates on a standard 13 amp plug at 2kW, providing excellent energy-to-output ratio.
Warranty: Backed by a 1-year warranty for peace of mind.
Whether you're perfecting slow-cooked lamb or pre-portioning vegetables for service, the Pantheon SV2 delivers consistent, high-quality results with every use. This water bath not only simplifies sous vide cooking—it transforms your foodservice operation with efficiency, accuracy, and enhanced taste.
Join the ranks of forward-thinking chefs who demand precision without compromise. The Pantheon SV2 Sous Vide Water Bath offers the tools you need to create exceptional cuisine every day.
| SKU | SV2 |
|---|---|
| Weight | 18.800000 |
| Brand | Pantheon Catering Equipment |
| Warranty Cover | 12 Months Back to Base |
| Delivery | Standard 3 to 5 Working Days |
| Litres capacity | 20 Litres |
| Height (mm) | 310 |
| Width (mm) | 570 |
| Depth (mm) | 370 |
| Internal Height | 150 |
| Internal Width | 530 |
| Internal Depth | 327 |
| Footing | Feet |
| Placement | Counter Top |
| Material | Stainless Steel |
| Temperature Range | 0C to 85C |
| Power Supply | Standard 3 Pin Plug |
| Kilowatts | 2 |
➕Back to Base Warranty
In the event of a fault occurring equipment will need to be returned to the manufacturer for repair. This is typically arranged by the manufacturer however the customer will be responsible for ensuring equipment is appropriately packaged and protected and may also be responsible for covering the cost of carriage, unless advised otherwise. Equipment, once repaired, is sent back to the customer at the manufacturer’s expense.
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Minimum order value £1000 Excl. Tax
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The Pantheon SV2 Sous Vide Water Bath is engineered to bring high-performance precision cooking to commercial kitchens. With a generous 20-litre capacity and user-friendly features, this unit is ideal for restaurants, pubs, care homes, and institutions looking to elevate food quality while improving efficiency.
The intuitive LCD display and touch panel controls offer straightforward operation, allowing chefs to manage temperature and timing with ease. This results in consistent, repeatable cooking outcomes—ideal for batch preparation and high-volume settings.
Designed for commercial demands, the SV2’s 20-litre capacity accommodates multiple vacuum-sealed portions simultaneously, reducing prep time while increasing throughput. It’s the perfect solution for sous vide meats, seafood, vegetables, and desserts.
Durable in design, this sous vide bath features robust components including a low water detection system and thermal protection to safeguard both the unit and contents. Built with commercial reliability in mind, it ensures safe, continuous operation in busy environments.
Sous vide cooking with the Pantheon SV2 enhances the taste, texture, and visual appeal of food. By locking in juices and retaining water-soluble vitamins, this method delivers superior results—especially with delicate or slow-cooked dishes.
The Pantheon SV2 ensures consistent temperature control throughout the cooking cycle, eliminating overcooking and reducing waste. It’s particularly useful for cooking in advance and reheating to serve, streamlining kitchen service.
Tender meats and poultry
Seafood with delicate texture
Root and leafy vegetables
Desserts and custards
Pre-portioned meals for banqueting
LCD Display with Touch Panel Controls: Offers clear temperature and time readouts, with programmable memory settings for repeated use.
Low Water Detection: Automatically alerts and protects the unit when water levels drop below safe operating thresholds.
Compact Design: With dimensions of 570w x 321d x 150h (mm), it fits comfortably on commercial prep surfaces.
Large Capacity: The 20-litre tank is well-suited for high-volume sous vide service.
Lightweight Build: Weighing just 18.8kg, the unit is portable and easy to reposition in busy kitchens.
Power Efficient: Operates on a standard 13 amp plug at 2kW, providing excellent energy-to-output ratio.
Warranty: Backed by a 1-year warranty for peace of mind.
Whether you're perfecting slow-cooked lamb or pre-portioning vegetables for service, the Pantheon SV2 delivers consistent, high-quality results with every use. This water bath not only simplifies sous vide cooking—it transforms your foodservice operation with efficiency, accuracy, and enhanced taste.
Join the ranks of forward-thinking chefs who demand precision without compromise. The Pantheon SV2 Sous Vide Water Bath offers the tools you need to create exceptional cuisine every day.
| SKU | SV2 |
|---|---|
| Weight | 18.800000 |
| Brand | Pantheon Catering Equipment |
| Warranty Cover | 12 Months Back to Base |
| Delivery | Standard 3 to 5 Working Days |
| Litres capacity | 20 Litres |
| Height (mm) | 310 |
| Width (mm) | 570 |
| Depth (mm) | 370 |
| Internal Height | 150 |
| Internal Width | 530 |
| Internal Depth | 327 |
| Footing | Feet |
| Placement | Counter Top |
| Material | Stainless Steel |
| Temperature Range | 0C to 85C |
| Power Supply | Standard 3 Pin Plug |
| Kilowatts | 2 |
➕Back to Base Warranty
In the event of a fault occurring equipment will need to be returned to the manufacturer for repair. This is typically arranged by the manufacturer however the customer will be responsible for ensuring equipment is appropriately packaged and protected and may also be responsible for covering the cost of carriage, unless advised otherwise. Equipment, once repaired, is sent back to the customer at the manufacturer’s expense.
This is a commercial product. All deliveries are kerbside and made between 8am & 6pm Monday - Friday unless an additional service has been purchased. Please click on the Delivery and Returns tab for more important information.
Equipment should not be plugged into a trailing socket/extension lead, due to fire hazard. Only plug appliances into wall sockets.