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Inomak MBV67 Wet Heat Bain Marie

Inomak MBV67 Wet Heat Bain Marie: Reliable Catering Equipment for Professional Kitchens

The Inomak MBV67 Wet Heat Bain Marie is a robust and practical solution for maintaining the ideal serving temperature of your dishes. Its versatile design makes it suitable for both buffet-style self-service and back-of-kitchen food preparation areas, offering functionality and durability for busy commercial kitchens.

Designed for Buffet-Style Self-Service

The dual-access design of the Inomak MBV67 allows serving from both sides, making it an excellent choice for buffet setups. This feature streamlines food service by enabling smooth and efficient operation for both customers and staff.

Heated Base with Open Top

The heated base and open-top design ensure food is kept at the correct temperature, ready to serve. This makes the unit ideal for both front-of-house display and back-of-kitchen use, maintaining consistent food quality throughout service.

Durable AISI 304 Stainless Steel Construction

Manufactured with high-quality AISI 304 stainless steel, the MBV67 is designed to withstand the demands of a busy commercial kitchen. Its durable construction resists corrosion and ensures hygienic operation, while the polished finish fits seamlessly into any professional setting.

Open-Type Structure for Flexibility

The open design of the unit provides versatility, allowing it to adapt to various catering needs. Whether used for serving customers or holding prepared food during service, the MBV67 offers flexibility to meet the challenges of a dynamic kitchen environment.

Wet Well for GN1/1 Pans

The bain-marie wet well is designed to hold GN1/1 pans up to 150mm deep (not supplied), accommodating a wide range of dishes. This feature is especially useful for keeping soups, sauces, and other pre-prepared items warm and ready to serve.

Digital Controller and Temperature Display

The digital controller with a clear temperature display allows for precise temperature management. This ensures that food remains at the ideal serving temperature, enhancing consistency and reducing waste.

Fan-Assisted Heating

Fan-assisted heating provides even temperature distribution throughout the unit, ensuring all dishes are kept warm without hot or cold spots. This makes the MBV67 reliable for maintaining food quality over extended periods.

Technical Specifications

Dimensions
  • Height x Width x Depth: 860 x 1105 x 700mm
    Compact yet spacious, the unit is designed to maximise efficiency in limited kitchen spaces.

  • Weight: 74kg
    The solid construction adds stability and ensures reliable operation even during busy service periods.

Capacity

  • Container Capacity: 2 x GN1/1 pans (not included)
    This capacity makes it easy to store and serve multiple dishes at once, improving workflow and service speed.

Temperature Range

  • Bain Marie Maximum Temperature: +90°C
  • Heated Cupboard Maximum Temperature: +72°C
    The temperature range is designed to meet the requirements of various dishes, maintaining optimal conditions for service.

Power Supply

  • Power Requirement: 25amp supply
    The MBV67 is built for the demands of commercial catering, providing reliable performance in high-pressure environments.

A Practical Solution for Professional Kitchens

The Inomak MBV67 Wet Heat Bain Marie is designed to support the fast-paced needs of commercial kitchens. With durable materials, user-friendly controls, and versatile features, it ensures consistent performance and reliable operation. Whether for serving food at the perfect temperature or maintaining prepared dishes, this bain-marie is a dependable addition to any catering setup.

The MBV67 is a practical choice for businesses seeking functionality and long-lasting quality in their food service equipment.

 
SKU MBV67
Weight 45.000000
Brand Inomak Catering Equipment
Warranty Cover 12 Months Parts & Labour
Delivery Standard 3 to 5 Working Days
GN Capacity 2
GN Size 1/1
Height (mm) 710
Width (mm) 760
Depth (mm) 630
Material Glass and Stainless Steel
Interior Finish Stainless Steel
Heat Type Wet Heat
Power Supply Standard 3 Pin Plug
Kilowatts 2

➕Parts and Labour Warranty (Full Warranty)

A 'Parts & Labour' or 'full' warranty means that should any mechanical components fail (due to manufacturer fault) causing break down or performance issues with your equipment, within the term of the warranty, the cost of replacement parts will be covered by the manufacturer. Any engineer charges incurred through a site visit, diagnosis and replacement of malfunctioning parts will also be covered.

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In stock

Delivery:
Standard 3 to 5 Working Days
Height (mm):
710
Width (mm):
760
Depth (mm):
630
Power Supply:
Standard 3 Pin Plug
Warranty Cover:
12 Months Parts & Labour
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Lease available from £5.96 Ex VAT per week *

Minimum order value £1000 Excl. Tax

Read More >>

Quick Guide to Leasing & Leasing Calculator

At FFD we offer a range of financial solutions including a Lease Purchase option that allows you to buy the right, quality equipment for your business without tying up your cashflow. Payable in small & manageable monthly instalments over periods between 2 and 5 years. Lease purchase has helped 1000s of our customers drive their business forward.

 

Leasing is available on all purchases over £1000 + VAT. Read on for quick facts about leasing or alternatively, for more in-depth information about leasing criteria and who can apply, read our , Truth About... Commercial Leasing article in FFD Info Centre.

 

Use our simple leasing calculator below to quickly check lease figures and calculate your estimated repayments. 

 

Advantages of leasing from FFD Commercial Refrigeration

 

  • ✅ Tax Benefits - You can offset 100% of leased equipment costs against tax liability of your business to maximise tax efficiency.

 

Top Tip for Saving: For maximum savings choosing a 2 year lease deal results in repaying less than the initial capital outlay when factoring in tax savings. Choosing longer repayment plans will cost more than the total equipment cost over the term of the lease.

  

  • ✅ Instant, Maximum Benefit - When leasing you can invest in the best equipment for the job, even if business budgets do not allow for outright purchase.

 

  • ✅ Flexible Repayment Structure - Allow easy budgeting by tailoring repayments to your business cashflow.

 

  • ✅ High Acceptance Rate - We have access to one the biggest lending portfolios in the country including self funded deals, significantly increasing the chances of acceptance for our customers to the best deals.

 

  • ✅ Fast Approval – Our lenders can provide credit decisions quickly.

 

  • ✅ Remove the Worry - Spread the cost  of your equipment over the working life of the appliance/s.

 

Advisory Notes;

*The tax calculations detailed in the Lease Calculator are for illustration purposes only and DO NOT apply to the education and schools sector. Please contact your tax advisors for accurate information relating to your business activities.

*Term and figures quoted assume a clear credit profile and therefore could be subject to change.

*Prices do not include VAT except where specified.

*Warranty for equipment purchases is as per product description regardless of lease terms. We recommend taking a full parts and labour warranty for the entirety of the lease deal where possible. Please give us a call to enquire about extended leases.

 

For further details please see our catering equipment leasing page.

Equipment Type : Catering & Refrigeration

Monthly Payment: £Ex VAT

Weekly Payment: £Ex VAT

Tax Savings: £Ex VAT

Net Cost: £Ex VAT

Please select valid terms and enter equipment cost.

Inomak MBV67 Wet Heat Bain Marie: Reliable Catering Equipment for Professional Kitchens

The Inomak MBV67 Wet Heat Bain Marie is a robust and practical solution for maintaining the ideal serving temperature of your dishes. Its versatile design makes it suitable for both buffet-style self-service and back-of-kitchen food preparation areas, offering functionality and durability for busy commercial kitchens.

Designed for Buffet-Style Self-Service

The dual-access design of the Inomak MBV67 allows serving from both sides, making it an excellent choice for buffet setups. This feature streamlines food service by enabling smooth and efficient operation for both customers and staff.

Heated Base with Open Top

The heated base and open-top design ensure food is kept at the correct temperature, ready to serve. This makes the unit ideal for both front-of-house display and back-of-kitchen use, maintaining consistent food quality throughout service.

Durable AISI 304 Stainless Steel Construction

Manufactured with high-quality AISI 304 stainless steel, the MBV67 is designed to withstand the demands of a busy commercial kitchen. Its durable construction resists corrosion and ensures hygienic operation, while the polished finish fits seamlessly into any professional setting.

Open-Type Structure for Flexibility

The open design of the unit provides versatility, allowing it to adapt to various catering needs. Whether used for serving customers or holding prepared food during service, the MBV67 offers flexibility to meet the challenges of a dynamic kitchen environment.

Wet Well for GN1/1 Pans

The bain-marie wet well is designed to hold GN1/1 pans up to 150mm deep (not supplied), accommodating a wide range of dishes. This feature is especially useful for keeping soups, sauces, and other pre-prepared items warm and ready to serve.

Digital Controller and Temperature Display

The digital controller with a clear temperature display allows for precise temperature management. This ensures that food remains at the ideal serving temperature, enhancing consistency and reducing waste.

Fan-Assisted Heating

Fan-assisted heating provides even temperature distribution throughout the unit, ensuring all dishes are kept warm without hot or cold spots. This makes the MBV67 reliable for maintaining food quality over extended periods.

Technical Specifications

Dimensions
  • Height x Width x Depth: 860 x 1105 x 700mm
    Compact yet spacious, the unit is designed to maximise efficiency in limited kitchen spaces.

  • Weight: 74kg
    The solid construction adds stability and ensures reliable operation even during busy service periods.

Capacity

  • Container Capacity: 2 x GN1/1 pans (not included)
    This capacity makes it easy to store and serve multiple dishes at once, improving workflow and service speed.

Temperature Range

  • Bain Marie Maximum Temperature: +90°C
  • Heated Cupboard Maximum Temperature: +72°C
    The temperature range is designed to meet the requirements of various dishes, maintaining optimal conditions for service.

Power Supply

  • Power Requirement: 25amp supply
    The MBV67 is built for the demands of commercial catering, providing reliable performance in high-pressure environments.

A Practical Solution for Professional Kitchens

The Inomak MBV67 Wet Heat Bain Marie is designed to support the fast-paced needs of commercial kitchens. With durable materials, user-friendly controls, and versatile features, it ensures consistent performance and reliable operation. Whether for serving food at the perfect temperature or maintaining prepared dishes, this bain-marie is a dependable addition to any catering setup.

The MBV67 is a practical choice for businesses seeking functionality and long-lasting quality in their food service equipment.

 
SKU MBV67
Weight 45.000000
Brand Inomak Catering Equipment
Warranty Cover 12 Months Parts & Labour
Delivery Standard 3 to 5 Working Days
GN Capacity 2
GN Size 1/1
Height (mm) 710
Width (mm) 760
Depth (mm) 630
Material Glass and Stainless Steel
Interior Finish Stainless Steel
Heat Type Wet Heat
Power Supply Standard 3 Pin Plug
Kilowatts 2

➕Parts and Labour Warranty (Full Warranty)

A 'Parts & Labour' or 'full' warranty means that should any mechanical components fail (due to manufacturer fault) causing break down or performance issues with your equipment, within the term of the warranty, the cost of replacement parts will be covered by the manufacturer. Any engineer charges incurred through a site visit, diagnosis and replacement of malfunctioning parts will also be covered.

Downloads
Important Information
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General Delivery Information

This is a commercial product. All deliveries are kerbside and made between 8am & 6pm Monday - Friday unless an additional service has been purchased. Please click on the Delivery and Returns tab for more important information.

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Warning: Do not plug into trailing sockets

Equipment should not be plugged into a trailing socket/extension lead, due to fire hazard. Only plug appliances into wall sockets.