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ChefQuip SMART 66 Twin Deck Pizza Oven
Introducing the ChefQuip Commercial Twin Pizza Oven
Elevate your pizzeria or restaurant to new heights with the ChefQuip Commercial Twin Pizza Oven. This powerhouse combines sleek design with cutting-edge technology, ensuring unmatched efficiency, versatility, and durability. Crafted from premium-grade stainless steel and equipped with dual independently controlled decks, the ChefQuip Twin Pizza Oven is engineered to meet the demanding needs of any busy commercial kitchen.
Exceptional Features and Benefits - ChefQuip Commercial Twin Pizza Oven
Double Oven Decks
- Maximise your cooking area with two oven decks, allowing for a large quantity of pizzas to be cooked simultaneously, thereby increasing throughput and customer satisfaction.
Independently Controlled Decks
- Offers unparalleled flexibility with independently controlled decks, enabling different temperatures for each deck to perfectly cater to varied cooking requirements.
Refractory Brick Bases
- The ovens feature refractory brick bases that evenly distribute and retain heat, ensuring consistently cooked pizzas with perfectly crispy crusts.
Comprehensive Temperature Control
- Equipped with 4 thermostats (2 per oven), including safety features to prevent overheating, providing complete control over the cooking process.
Temperature Gauge and Glass Windows
- Each oven is fitted with a temperature gauge and a glass window on the door, allowing for easy monitoring without losing heat by opening the door.
Interior Lights
- The interior lights illuminate the oven's contents, making it easy to check on the cooking progress and ensure every pizza is cooked to perfection.
Thermal Insulation
- Thermally insulated to minimise heat loss, improve efficiency, and ensure rapid heat-up times, saving both time and energy in a fast-paced environment.
Durable and Easy to Clean
- Constructed using high-grade stainless steel materials, not only does it ensure durability and a professional appearance, but it also facilitates easy cleaning and maintenance.
Advanced Capabilities of the ChefQuip Commercial Twin Pizza Oven
The ChefQuip Commercial Twin Pizza Oven is not just a tool but a pivotal addition to your kitchen, promising to transform how you prepare pizzas. Its advanced features, from rapid heat-up times to precise temperature control, are designed to streamline your operations and enhance the quality of your culinary creations. With this oven, you're not just baking pizzas; you're crafting experiences that keep customers coming back.
Transform Your Kitchen Efficiency with ChefQuip
Choosing the ChefQuip Commercial Twin Pizza Oven means investing in the future of your culinary business. Each element of this oven is carefully engineered to provide reliability, ease of use, and superior cooking performance. Its sleek stainless steel design not only complements any kitchen aesthetic but stands as a testament to the quality and innovation ChefQuip brings to the commercial catering equipment sector.
The ChefQuip Commercial Twin Pizza Oven - Your Partner in Culinary Excellence
Step up your pizza game with the ChefQuip Commercial Twin Pizza Oven. This essential piece of equipment is designed to meet the high demands of modern commercial kitchens, ensuring that every pizza you serve is a masterpiece. With ChefQuip, you're not just making pizzas; you're elevating the culinary experience for your customers, ensuring that your establishment stands out in the competitive food service industry.
| SKU | SMART 66 |
|---|---|
| Brand | ChefQuip |
| Delivery | Standard 3 to 5 Working Days |
| Height (mm) | 750 |
| Width (mm) | 980 |
| Depth (mm) | 1160 |
| Internal Height (mm) | 150 |
| Internal Width (mm) | 660 |
| Internal Depth (mm) | 990 |
| Material | Stainless Steel |
| Interior Finish | Brick Base |
| Kilowatts | 13.6 |
➕Parts Only Warranty
A 'Parts only' warranty covers the cost of replacement for any mechanical components which fail (due to manufacturer fault) within the warranty period, causing breakdown or compromised performance.
➕Parts and Labour Warranty (Full Warranty)
A 'Parts & Labour' or 'full' warranty means that should any mechanical components fail (due to manufacturer fault) causing break down or performance issues with your equipment, within the term of the warranty, the cost of replacement parts will be covered by the manufacturer. Any engineer charges incurred through a site visit, diagnosis and replacement of malfunctioning parts will also be covered.
➕Back to Base Warranty
In the event of a fault occurring equipment will need to be returned to the manufacturer for repair. This is typically arranged by the manufacturer however the customer will be responsible for ensuring equipment is appropriately packaged and protected. Equipment, once repaired, is sent back to the customer at the manufacturer’s expense.
➕Semi-Commercial Warranty
Typically applicable to smaller catering equipment, a semi-commercial warranty is designed for light duty use only in semi-commercial settings. If fault occurs due to overuse or misuse in high production areas, repair costs will not be covered by the warranty.
➕Edge Chip Warranty
Applicable to crockery items, edge chip warranties cover edge chipping occurring under normal food service conditions including storage, service, washing and refrigeration. Damage due to misuse or the dropping of items will not be covered.
ChefQuip SMART 66 Twin Deck Pizza Oven
In stock
Price
/5 stars
✓ Verified customer
Lease available from £9.54 Ex VAT per week *
Minimum order value £1000 Excl. Tax
*Based on an established business over 60 months
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Introducing the ChefQuip Commercial Twin Pizza Oven
Elevate your pizzeria or restaurant to new heights with the ChefQuip Commercial Twin Pizza Oven. This powerhouse combines sleek design with cutting-edge technology, ensuring unmatched efficiency, versatility, and durability. Crafted from premium-grade stainless steel and equipped with dual independently controlled decks, the ChefQuip Twin Pizza Oven is engineered to meet the demanding needs of any busy commercial kitchen.
Exceptional Features and Benefits - ChefQuip Commercial Twin Pizza Oven
Double Oven Decks
- Maximise your cooking area with two oven decks, allowing for a large quantity of pizzas to be cooked simultaneously, thereby increasing throughput and customer satisfaction.
Independently Controlled Decks
- Offers unparalleled flexibility with independently controlled decks, enabling different temperatures for each deck to perfectly cater to varied cooking requirements.
Refractory Brick Bases
- The ovens feature refractory brick bases that evenly distribute and retain heat, ensuring consistently cooked pizzas with perfectly crispy crusts.
Comprehensive Temperature Control
- Equipped with 4 thermostats (2 per oven), including safety features to prevent overheating, providing complete control over the cooking process.
Temperature Gauge and Glass Windows
- Each oven is fitted with a temperature gauge and a glass window on the door, allowing for easy monitoring without losing heat by opening the door.
Interior Lights
- The interior lights illuminate the oven's contents, making it easy to check on the cooking progress and ensure every pizza is cooked to perfection.
Thermal Insulation
- Thermally insulated to minimise heat loss, improve efficiency, and ensure rapid heat-up times, saving both time and energy in a fast-paced environment.
Durable and Easy to Clean
- Constructed using high-grade stainless steel materials, not only does it ensure durability and a professional appearance, but it also facilitates easy cleaning and maintenance.
Advanced Capabilities of the ChefQuip Commercial Twin Pizza Oven
The ChefQuip Commercial Twin Pizza Oven is not just a tool but a pivotal addition to your kitchen, promising to transform how you prepare pizzas. Its advanced features, from rapid heat-up times to precise temperature control, are designed to streamline your operations and enhance the quality of your culinary creations. With this oven, you're not just baking pizzas; you're crafting experiences that keep customers coming back.
Transform Your Kitchen Efficiency with ChefQuip
Choosing the ChefQuip Commercial Twin Pizza Oven means investing in the future of your culinary business. Each element of this oven is carefully engineered to provide reliability, ease of use, and superior cooking performance. Its sleek stainless steel design not only complements any kitchen aesthetic but stands as a testament to the quality and innovation ChefQuip brings to the commercial catering equipment sector.
The ChefQuip Commercial Twin Pizza Oven - Your Partner in Culinary Excellence
Step up your pizza game with the ChefQuip Commercial Twin Pizza Oven. This essential piece of equipment is designed to meet the high demands of modern commercial kitchens, ensuring that every pizza you serve is a masterpiece. With ChefQuip, you're not just making pizzas; you're elevating the culinary experience for your customers, ensuring that your establishment stands out in the competitive food service industry.
| SKU | SMART 66 |
|---|---|
| Brand | ChefQuip |
| Delivery | Standard 3 to 5 Working Days |
| Height (mm) | 750 |
| Width (mm) | 980 |
| Depth (mm) | 1160 |
| Internal Height (mm) | 150 |
| Internal Width (mm) | 660 |
| Internal Depth (mm) | 990 |
| Material | Stainless Steel |
| Interior Finish | Brick Base |
| Kilowatts | 13.6 |
➕Parts Only Warranty
A 'Parts only' warranty covers the cost of replacement for any mechanical components which fail (due to manufacturer fault) within the warranty period, causing breakdown or compromised performance.
➕Parts and Labour Warranty (Full Warranty)
A 'Parts & Labour' or 'full' warranty means that should any mechanical components fail (due to manufacturer fault) causing break down or performance issues with your equipment, within the term of the warranty, the cost of replacement parts will be covered by the manufacturer. Any engineer charges incurred through a site visit, diagnosis and replacement of malfunctioning parts will also be covered.
➕Back to Base Warranty
In the event of a fault occurring equipment will need to be returned to the manufacturer for repair. This is typically arranged by the manufacturer however the customer will be responsible for ensuring equipment is appropriately packaged and protected. Equipment, once repaired, is sent back to the customer at the manufacturer’s expense.
➕Semi-Commercial Warranty
Typically applicable to smaller catering equipment, a semi-commercial warranty is designed for light duty use only in semi-commercial settings. If fault occurs due to overuse or misuse in high production areas, repair costs will not be covered by the warranty.
➕Edge Chip Warranty
Applicable to crockery items, edge chip warranties cover edge chipping occurring under normal food service conditions including storage, service, washing and refrigeration. Damage due to misuse or the dropping of items will not be covered.