Montague

Dating back to the Gold Rush era in San Francisco, America, Montague started by selling small pots and pans. In 1902, it eventually ventured out and begun making ovens, beginning its evolution into the high-quality product we know today. Still, a family run business based in America, Montague remains true to its roots, by manufacturing the highest quality broilers for the discerning commercial chef.  Designed to evenly spread heat, with robust cast iron burners, the Montague Broilers are second to none on the Commercial Kitchen market.