JavaScript seems to be disabled in your browser.
You must have JavaScript enabled in your browser to utilise the functionality of this website.

Home /
Warranty Call Request | 247 Catering Supplies

Warranty Call Request

In the event that your equipment has developed a fault then it will be covered under the relevant warranty purchased with the equipment at the time; i.e. Full Parts & Labour Warranty. Should you wish to request an engineer to come out to assess the equipment, please fill in the call request form below.

Fields marked with a * are required

Contact Details

Contact Name:

Contact Email:

Contact Phone:

Order Details

Name on Order:

Company name on order:

Please use the Invoice or Sales order number as a reference for your order. These will be in the format; SO-###### or INV-######.

Order Reference:

Equipment Details

Equipment Make:

Equipment Model:

Serial Number:

Site Access

Please indicate site access days and times with which an engineer would be able to attend. All engineer visits are between 8AM and 6PM Mon-Fri. Time specific appointments are not available.

Monday
Tuesday
Wednesday
Thursday
Friday
Access from: Access to:

Please detail any potential access issues such as parking restrictions, proof of identity or permits required:

Equipment Address

It is important that we know where the equipment is currently located; please enter the address where the equipment is situated.

Address Line 1:
Address Line 2:
Town / City:
County:
Postcode:

Warranty Request Details

Should the fault be related to user error or misuse including but not limited to the following issues then the call out will be chargeable to the customer;

Any faults which occur due to bad installation or misuse of the equipment.
Repair of, or interference with the equipment by any person(s) not authorised by the manufacturer. For example: 3^rd party engineers
Any parts which are fitted to the equipment which are not original manufacturers parts.
Operation at incorrect voltage.
The result of using this machine for any purpose other than those described in the instruction manual.
Site ambient conditions too high or too low in temperature.
Not cleaning / servicing the equipment / failure caused by mineral, lime scale or algae deposits.

Fault Description:

Please call 01455 894410 or 01455 894414 to provide card details. A standard deposit of £150 will be authenticated on the card pending an engineer's visit. Please note in some cases the charges (if any) may be more or less than the standard deposit of £150. Any and all charges will be taken and a full service report and invoice supplied after the engineer visit, if necessary.

I have read, understood and agree with the above. I also agree to an 'authenticate' transaction being taken.

Please note; we cannot book an engineer until all of the above steps have been completed and warranty requests will not be processed until card details are received. Engineers will aim to attend within 72 working hours.

Our latest Blog

Top 5 Knives You Need in Your Commercial Kitchen

A commercial kitchen is a hive of activity where foods to be enjoyed by people from all walks of life are made. For efficient, skilful pr...

Valentine Dreams Come True with Bottene Pasta Machines

Italy, deemed one of the world’s most romantic countries. It's not only renowned for romance but also as a leading connoisseur in the a...

Technology's Impact on the Foodservice Industry in 2019

Technology has taken over a significant part of the day to day activities commonly associated with the hospitality industry. The last twenty years h...

Top