Everyone has a part to play when it comes to aiming for a greener planet. With pollution levels in some areas worryingly high, and natural ...Read more
Spring Cleaning Your Catering Equipment
Springtime is often used as a good way to spend some time throwing out anything that isn’t needed anymore and giving everything a good clean. In a commercial business, this can be a good way to ensure that all areas of the business are running efficiently and checking that all the equipment is in good working order. Spring cleaning your catering equipment is not always about ‘out with the old and in with the new’ mainly due to the fact that these machines can incur major expense to replace.