Although the UK has already left the EU, the transition period has meant that for many businesses, things have remained the same so far. Howe...Read more
The Growing Importance of Minimising Food Waste
Did you know that every year an average of 100,000 tonnes of perfectly edible food goes to waste? Quite ironic when more than half of the world’s population is starving, don’t you think? While homes contribute their fair portion of waste, the biggest squanderer is the food industry itself, with restaurants and catering companies often being the guiltier culprits. The good news is that many businesses have finally caught on to the importance of being more waste conscious and while the concerns for climate change escalate, industries around the world are finally making an impactful effort at reducing their carbon footprints.