Hot Cupboards

Hot cupboards are a versatile addition to any restaurant kitchen being used as a heated cabinet to temporarily hold plated meals before being served or as a commercial plate warmer to guarantee adequate warming prior to use. Solving the demand for hot storage, one of the most valuable commodities in a commercial kitchen, hot cupboards and heated pass cabinets will hold plated dishes at safe temperatures ready for service.  

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Enjoy Versicarte Servery Counter Layout That Meets Every Demand

Versicarte Pro modular servery counters are available in a choice of designs and layouts to suit varying purposes. This choice allows businesses to tailor equipment that appears in a counter configuration depending on how the business operates and the food that is served.

 

The Versicarte Pro modular servery counter range includes hot cupboards with hot top or bain marie tops, cabinets with refrigerated wells, refrigerated display shelves, grab and go heated displays, soup and carvery stations, plate dispensers and lowerators and other accompanying cabinets and counters.

 

Also offering the choice of counters with or without gantries and a selection of vibrant colours along with many other adaptations such as low heights for schools and a range of accessories, the configuration options available are huge. As most models run from a standard 13Amp plug, positioning and powering a tailored foodservice solution is easy and convenient.