Bread Knives

Bread knives are an essential kitchen knife for any catering and food service environment. Breads and pastries are a common feature of many menus and to achieve the best results a particular type of tool is required that is sharp enough to slice through the exterior, whether hard and crusty or soft but also gentle enough to slice the light, soft, doughy insides without tearing or crushing. A bread knife is the ideal tool for the job.