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Fish Kettles, Steamers & Poachers
Fish kettles, steamers and poachers are perfect for preparing delicate foods. All types of equipment available here are based on the concept of foods being suspended over boiling water in order to gently steam or poach. Each piece of equipment is designed for use with specific foods to guarantee the best possible results.
Choose Your Perfect Fish Kettles, Poacher & Steamer
Fish kettles are stainless steel rectangular tins with rounded ends designed to hold whole fish. Typically, supplied with fitted lids and drainer plates, fish can be gently removed to retain the original form without flaking even after cooking.
Poachers specifically for eggs provide a base pan to hold boiling water and specially designed egg slots to achieve perfectly formed results.
Bamboo steamers offer a traditional Chinese steaming method typically for fish, vegetables, buns, dumplings, rice or pancakes. Typically with twin tiers and a lid, the steamer is placed over a wide pan or wok of boiling water, the lattice bases allowing the steam to rise through the layers without heavily boiling or scorching the foods.
To ensure that you can always deal with delicate cooking processes we offer fish kettles, steamers and poachers in a range of sizes to meet all possible requirements.